The effect of dietary absorbable methionine and lysine concentrations on the milk production and milk composition of grazing dairy cows

Irish Journal of Agricultural and Food Research

Volumn 39, Issue 3, 2000, Pages 359-368

  Younge, Bridget A ^a,d   Murphy, J J ^a   Rath, M ^b   Sloan, B K ^c  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c SANOFI   (France)

^d UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034556362     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

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