Essential oil composition of different cultivars of bergamot grown in Sicily

Italian Journal of Food Science

Volumn 12, Issue 4, 2000, Pages 493-501

  Verzera, A ^c   La Rosa, G ^a   Zappala M ^a   Cotroneo, A ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c NONE

Author keywords

Bergamot oils; Enantipselective capillary gas chromatography; HRGC MS; Retention indices; Volatile fraction

Indexed keywords

EID: 0034550020     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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