-
1
-
-
0024801107
-
Polymerization and characteristics of a novel transglutaminase derived from microorganisms
-
Ando, H.; Adachi, H.; Umeda, K.; Mitsuoka, A.; Nonaka, M.; Uchio, R.; Tanaka, H.; Motoki, M. Polymerization and characteristics of a novel transglutaminase derived from microorganisms. Agric. Biol. Chem. 1989, 53, 2613-2617.
-
(1989)
Agric. Biol. Chem.
, vol.53
, pp. 2613-2617
-
-
Ando, H.1
Adachi, H.2
Umeda, K.3
Mitsuoka, A.4
Nonaka, M.5
Uchio, R.6
Tanaka, H.7
Motoki, M.8
-
2
-
-
0000524029
-
Transglutaminase-catalyzed glycosylation of vegetable proteins. Effect on solubility of pea legumin and wheat gliadins
-
Colas, B.; Caer, D.; Fournier, E. Transglutaminase-catalyzed glycosylation of vegetable proteins. Effect on solubility of pea legumin and wheat gliadins, J. Agric. Food Chem. 1993, 41, 1811-1815.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 1811-1815
-
-
Colas, B.1
Caer, D.2
Fournier, E.3
-
3
-
-
0020698882
-
Mechanism and basis for specificity of trans-glutaminase catalyzed ε-(γ-glutamyl)lysine bond formation
-
Folk, J. E. Mechanism and basis for specificity of trans-glutaminase catalyzed ε-(γ-glutamyl)lysine bond formation. Adv. Enzymol. 1983, 54, 1-56.
-
(1983)
Adv. Enzymol.
, vol.54
, pp. 1-56
-
-
Folk, J.E.1
-
4
-
-
0014010928
-
Transglutaminase, mechanistic features of the active site as determined by kinetic and inhibitor studies
-
Folk, J. E.; Cole, P. W. Transglutaminase, mechanistic features of the active site as determined by kinetic and inhibitor studies. Biochim. Biophys. Acta 1966, 122, 244-264.
-
(1966)
Biochim. Biophys. Acta
, vol.122
, pp. 244-264
-
-
Folk, J.E.1
Cole, P.W.2
-
5
-
-
0001536231
-
Cross-linking of casein components by transglutaminase
-
Ikura, K.; Kometani, K.; Yoshikawa, M.; Sasaki, R.; Chiba, H. Cross-linking of casein components by transglutaminase. Agric. Biol. Chem. 1980, 44, 1567-1573.
-
(1980)
Agric. Biol. Chem.
, vol.44
, pp. 1567-1573
-
-
Ikura, K.1
Kometani, K.2
Yoshikawa, M.3
Sasaki, R.4
Chiba, H.5
-
6
-
-
84954873088
-
Incorporation of Amino Acids into Food Proteins by Transglutaminase
-
Ikura, K.; Yoshikawa, M.; Sasaki, R.; Chiba, H. Incorporation of Amino Acids into Food Proteins by Transglutaminase. Agric. Biol. Chem. 1981, 45, 2587-2592.
-
(1981)
Agric. Biol. Chem.
, vol.45
, pp. 2587-2592
-
-
Ikura, K.1
Yoshikawa, M.2
Sasaki, R.3
Chiba, H.4
-
7
-
-
0001673795
-
Use of transglutaminase in quality-improvement and processing of food proteins
-
Ikura, K.; Sasaki, R.; Motoki, M. Use of transglutaminase in quality-improvement and processing of food proteins. Agric. Food Chem. 1992, 2, 389-407.
-
(1992)
Agric. Food Chem.
, vol.2
, pp. 389-407
-
-
Ikura, K.1
Sasaki, R.2
Motoki, M.3
-
8
-
-
0027223075
-
Primary structure of microbial transglutaminase from Streptoverticillium sp. Strain s-8112
-
Kanaji, T.; Ozaki, H.; Takano, T.; Ide, H.; Motoki, M.; Shimonishi, Y. Primary structure of microbial transglutaminase from Streptoverticillium sp. Strain s-8112. J. Biol. Chem. 1993, 268, 11565-11572.
-
(1993)
J. Biol. Chem.
, vol.268
, pp. 11565-11572
-
-
Kanaji, T.1
Ozaki, H.2
Takano, T.3
Ide, H.4
Motoki, M.5
Shimonishi, Y.6
-
9
-
-
0002332254
-
The usefulness of transglutaminase for food processing
-
ACS Symposium Series 637; Takeoka, G. R., Teranishi, R., Williams, P. J., Kobayashi, A., Eds.; American Chemical Society: Washginton, DC
-
Kuraishi, C.; Sakamoto, J.; Soeda, T. The usefulness of transglutaminase for food processing. In Biotechnology for Improved Foods and Flavors; ACS Symposium Series 637; Takeoka, G. R., Teranishi, R., Williams, P. J., Kobayashi, A., Eds.; American Chemical Society: Washginton, DC, 1996; pp 29-38.
-
(1996)
Biotechnology for Improved Foods and Flavors
, pp. 29-38
-
-
Kuraishi, C.1
Sakamoto, J.2
Soeda, T.3
-
10
-
-
0000927288
-
Cross-linking between different food proteins by transglutaminase
-
Motoki, M.; Nio, N. Cross-linking between different food proteins by transglutaminase. J. Food Sci. 1983, 48, 561-566.
-
(1983)
J. Food Sci.
, vol.48
, pp. 561-566
-
-
Motoki, M.1
Nio, N.2
-
11
-
-
0000272364
-
2+-independent microbial transglutaminase
-
2+-independent microbial transglutaminase Biosci., Biotechnol., Biochem. 1996, 60, 131-133.
-
(1996)
Biosci., Biotechnol., Biochem.
, vol.60
, pp. 131-133
-
-
Nonaka, M.1
Matsuura, Y.2
Motoki, M.3
-
12
-
-
84986446950
-
Microbial Transglutaminase and ε-(γ-Glutamyl)lysine Cross-link Effects on Elastic Properties of Kamaboko Gels
-
Seguro, K.; Kumazawa, Y.; Ohtsuka, T.; Toiguchi, S.; Motoki, M. Microbial Transglutaminase and ε-(γ-Glutamyl)lysine Cross-link Effects on Elastic Properties of Kamaboko Gels. J. Food Sci. 1995, 60, 305-311.
-
(1995)
J. Food Sci.
, vol.60
, pp. 305-311
-
-
Seguro, K.1
Kumazawa, Y.2
Ohtsuka, T.3
Toiguchi, S.4
Motoki, M.5
-
13
-
-
0006616861
-
Quality improvement of edible meat and marine products using transglutaminase
-
Soeda, T.; Susa, Y.; Sakamoto, J.; Yoshimura, T.; Yamato, T. Quality improvement of edible meat and marine products using transglutaminase. Jpn. Fudo Saiensu 1995, 34 (7), 37-43.
-
(1995)
Jpn. Fudo Saiensu
, vol.34
, Issue.7
, pp. 37-43
-
-
Soeda, T.1
Susa, Y.2
Sakamoto, J.3
Yoshimura, T.4
Yamato, T.5
-
14
-
-
0023161216
-
Covalent attachment of oligosaccharide-asparagine derivatives: Incorporation into glutamine residues with the enzyme tranglutaminase
-
Yan, S. C. B. Covalent attachment of oligosaccharide-asparagine derivatives: Incorporation into glutamine residues with the enzyme tranglutaminase. Methods Enzymol. 1987, 138, 413-418.
-
(1987)
Methods Enzymol.
, vol.138
, pp. 413-418
-
-
Yan, S.C.B.1
-
15
-
-
0021774490
-
Neoglucoproteins: In vitro introduction of glycosyl units at glutamine in β-casein using transglutaminase
-
Yan, S. C. B.; Wold, F. neoglucoproteins: In vitro introduction of glycosyl units at glutamine in β-casein using transglutaminase. Biochemistry 1984, 23, 3759-3769.
-
(1984)
Biochemistry
, vol.23
, pp. 3759-3769
-
-
Yan, S.C.B.1
Wold, F.2
|