Effect of white wine on esophageal peristalsis and acid clearance

Scandinavian Journal of Gastroenterology

Volumn 35, Issue 12, 2000, Pages 1255-1259

  Pehl, C ^a   Frommherz, M ^a   Wendl, B ^a   Schmidt, T ^a   Pfeiffer, A ^a  

^a KLINIKUM BOGENHAUSEN   (Germany)

Author keywords

Acid clearance; Esophageal peristalsis; Primary peristalsis; Secondary peristalsis; White wine

Indexed keywords

ALCOHOL; TAP WATER;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; CLEARANCE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ESOPHAGUS MOTILITY; FEMALE; HUMAN; HUMAN EXPERIMENT; INGESTION; LOWER ESOPHAGUS SPHINCTER PRESSURE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; STOMACH ACID SECRETION; STOMACH PH; SWALLOWING; URINE; WINE;

ADULT; ESOPHAGUS; FEMALE; GASTRIC ACID; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; PERISTALSIS; WINE;

EID: 0034524349     PISSN: 00365521     EISSN: None     Source Type: Journal    
DOI: 10.1080/003655200453584     Document Type: Article

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