Effects of red wine on 24-hour esophageal pH and pressures in healthy volunteers

Digestive Diseases and Sciences

Volumn 42, Issue 6, 1997, Pages 1189-1193

  Grande, Luis ^a   Manterola, Carlos ^a   Ros, Emilio ^a   Lacima, Gloria ^a   Pera, Cristobal ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Alcohol; Esophageal motility; Esophagus; Gastroesophageal reflux; Intraesophageal pH monitoring

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; ESOPHAGUS FUNCTION; ESOPHAGUS MANOMETRY; ESOPHAGUS MOTILITY; ESOPHAGUS PH; ESOPHAGUS PRESSURE; GASTROESOPHAGEAL REFLUX; HEARTBURN; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PATHOGENESIS; PERISTALSIS; PRIORITY JOURNAL; STOMACH PH; WINE;

ADULT; ALCOHOL DRINKING; ESOPHAGUS; FOOD; GASTRIC ACIDITY DETERMINATION; HEARTBURN; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MONITORING, PHYSIOLOGIC; PERISTALSIS; POSTURE; PRESSURE; PROSPECTIVE STUDIES; WINE;

EID: 0030816063     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018893721735     Document Type: Article

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