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Pharmacogenetics

Volumn 10, Issue 9, 2000, Pages 829-831

Distribution of the N-oxidation of dietary-derived trimethylamine in a male Chinese population

(5) Lee, C W a Tomlinson, B a Yeung, J H K a Lin, G a Damani, L A a

a CHINESE UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

Chinese; FMO3; N oxidation; Trimethylamine

Indexed keywords

COMPLEMENTARY DNA; DIMETHYLANILINE MONOOXYGENASE; TRIMETHYLAMINE; TRIMETHYLAMINE OXIDE;

ADULT; AMINOACIDURIA; ARTICLE; CHINESE; DIETARY INTAKE; ETHNIC GROUP; FISH; GENE MUTATION; HUMAN; LIVER METABOLISM; MAJOR CLINICAL STUDY; MALE; MISSENSE MUTATION; ODOR; OXIDATION; PRIORITY JOURNAL; URINARY EXCRETION;

ADOLESCENT; ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; CONTINENTAL POPULATION GROUPS; DIET; HONG KONG; HUMANS; MALE; METHYLAMINES; MIDDLE AGED; OXYGENASES;

EID: 0034521245 PISSN: 0960314X EISSN: None Source Type: Journal
DOI: 10.1097/00008571-200012000-00008 Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.