Participation of the pyrazine cation radical in the formation of mutagens in the reaction of glucose/glycine/creatinine

Mutation Research - Genetic Toxicology and Environmental Mutagenesis

Volumn 444, Issue 1, 1999, Pages 133-144

  Kikugawa, Kiyomi ^a   Kato, Tetsuta ^a   Hiramoto, Kazuyuki ^a   Takada, Chiharu ^a   Tanaka, Miho ^a   Maeda, Yoshiko ^a   Ishihara, Tomokazu ^a  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

Carbon centered radical; Maillard reaction; Mutagen; Pyrazine cation radical; Thiol antioxidant; Unsaturated fatty acid

Indexed keywords

ALCOHOL; ALLYL SULFIDE; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; CREATININE; DIALLYL DISULFIDE; DOCOSAHEXAENOIC ACID; EPIGALLOCATECHIN GALLATE; FATTY ACID ESTER; FREE RADICAL; GLUCOSE; GLYCINE; ICOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID ETHYL ESTER; LINOLEIC ACID; MUTAGENIC AGENT; PYRAZINE; RADICAL; SATURATED FATTY ACID; SULFIDE; THIOL DERIVATIVE; UNSATURATED FATTY ACID;

ARTICLE; CHEMICAL REACTION; ELECTRON SPIN RESONANCE; FOOD; GLYCATION; HEATING; MUTAGENICITY; PRIORITY JOURNAL; SPIN TRAPPING;

CATIONS; CREATININE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD ANALYSIS; FREE RADICALS; GLUCOSE; GLYCINE; HEAT; MAILLARD REACTION; MUTAGENICITY TESTS; MUTAGENS; PYRAZINES; SALMONELLA TYPHIMURIUM;

EID: 0032809375     PISSN: 13835718     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5718(99)00086-8     Document Type: Article

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