Reduction of ethylene-induced physiological disorders of carrots and iceberg lettuce by 1-methylcyclopropene

HortScience

Volumn 35, Issue 7, 2000, Pages 1312-1314

  Fan, X ^a   Mattheis, J P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Daucus carota; Isocoumarin; Lactuca sativa; MCP; Russet spotting

Indexed keywords

DAUCUS CAROTA; LACTUCA SATIVA;

EID: 0034492445     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.7.1312     Document Type: Article

References (23)

1. Response of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcylcopropene
2. Effects of ethylene and oxygen on production of a bitter compound by carrot roots
3. Ethylene-induced isocoumarin formation in carrot root tissue
4. MCP inhibits apple fruit ripening
5. Yellowing of broccoli in storage is reduced by 1-methylcyclopropene
6. Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
7. Induction of phenylalanine ammonia-lyase and increase in phenolics in lettuce leaves in relation to the development of russet spotting caused by ethylene
8. Effect of calcium and auxin on russet spotting and phenylalanine ammonia-lyase activity in iceberg lettuce
9. Regulation of russet spotting, phenolic metabolism, and IAA oxidase by low oxygen in iceberg lettuce
10. Effect of 1-methylcyclopropene on the storage life of broccoli
11. A methyltransferase for synthesis of phytoalexin 6-methoxymellein in carrot cells
12. Factors influencing ethylene-induced isocoumarin formation and increased respiration in carrots
13. Market pathology and market diseases of vegetables
14. Effect of UV-C on phytoalexin accumulation and resistance to Botrytis cinerea in stored carrots
15. Differential control of ethylene-induced gene expression and respiration in carrot roots
16. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges
17. Relation of ethylene and post-harvest temperature to brown spot of lettuce
18. Effect of ethylene on the phenylalanine ammonia-lyase activity of carrot tissues
19. Inhibitors of ethylene responses in plants at the receptor level: Recent developments
20. Ethylene-induced increase in fructose-2,6-bisphosphate in plant storage tissues
21. The isolation and identification of 3-methyl-6-methoxy-8-hydroxy-3,4-dihydroisocoumarin from carrots
22. Potentiating effect of pure oxygen in the enhancement of respiration by ethylene in plant storage organs: A comparative study