Seasonal variations in the harpagoside content of scrophularia scorodonia L.

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 55, Issue 11-12, 2000, Pages 1035-1037

  De Santos Galindez J ^a   Matellano, L F ^a   Diaz Lanza A M ^a   Villaescusa Castillo, L ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Harpagoside; Quantitative HPLC analysis; Scrophularia scorodonia

Indexed keywords

DEVELOPMENTAL STAGE; DRYING; HARVEST PERIOD; PLANT DEVELOPMENT; SCROPHULARIA SCORODONIA; SEASONAL VARIATION; TISSUE EXTRACT;

SCROPHULARIA; SCROPHULARIA SCORODONIA; SCROPHULARIACEAE;

EID: 0034492233     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2000-11-1231     Document Type: Article

References (8)

1. An analytical study, anti-inflammatory and analgesic effects of Harpagophytum procumbenss and Harpagophytum zeyheri
2. Catalpol glycosides from Scrophularia scorodonia
3. Reverse-phase high pressure liquid chromatographic analysis of harpagoside, scorodioside and verbascoside from Scrophularia scorodonia: Quantitative determination of harpagoside
4. Iridoids from Scrophularia scorodonia
5. Iridoids from Scrophularia ningpoensis
6. Suppression of chemical mutagens by cinnamic acid derivates from Scrophularia ningpoensis in the Salmonella typhimurium TA1535/pSK1002 umu test
7. Iridoid -related aglycone and its glycosides from Scrophularia ningpoensis
8. An antirheumatic of plant origin