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Volumn 70, Issue 3-6, 2000, Pages 231-238
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The possibilities of GC/MS and HPLC in the analysis of sugars and acids present in natural matrices;A GC/MS és a HPLC lehetoségei a természetes mátrixok karbonsav és szacharidtartalmának analitikájában
a
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Author keywords
[No Author keywords available]
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Indexed keywords
5 HYDROXYMETHYLFURFURAL;
ACID;
CITRIC ACID;
DRUG;
FRUCTOSE;
GALACTURONIC ACID;
GENTIOBIOSE;
GLUCOSE;
HEPTADECANOIC ACID;
INOSITOL;
ISOCITRIC ACID;
ISOMALTOSE;
MALIC ACID;
MALTOSE;
MALTOTRIOSE;
OLEIC ACID;
PHOSPHORIC ACID;
PROLINE;
QUINIC ACID;
RAFFINOSE;
SHIKIMIC ACID;
STEARIC ACID;
SUCROSE;
SUGAR;
TREHALOSE;
ANALYTIC METHOD;
ARTICLE;
FRUIT;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HONEY;
MASS SPECTROMETRY;
MUSHROOM;
NONHUMAN;
PLANT;
POLYMERIZATION;
QUANTITATIVE ASSAY;
REPRODUCIBILITY;
VEGETABLE;
BIOLOGICAL FACTORS;
CARBOHYDRATES;
CARBOXYLIC ACIDS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FRUIT;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HONEY;
INDUSTRY;
PHARMACEUTICAL PREPARATIONS;
VEGETABLES;
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EID: 0034491299
PISSN: 00016659
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (20)
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