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Volumn 12, Issue 1-4, 2000, Pages 107-112
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Inhibitory effects of curcumin and capsaicin on phorbol ester-induced activation of eukaryotic transcription factors, NF-κB and AP-1
a
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Author keywords
AP 1; Capsaicin; Chemoprevention; Curcumin; NF B
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Indexed keywords
BACTERIUM LIPOPOLYSACCHARIDE;
CAPSAICIN;
CURCUMIN;
IMMUNOGLOBULIN ENHANCER BINDING PROTEIN;
PHENOL DERIVATIVE;
PHORBOL 13 ACETATE 12 MYRISTATE;
PHORBOL ESTER;
REACTIVE OXYGEN METABOLITE;
TRANSCRIPTION FACTOR;
TRANSCRIPTION FACTOR AP 1;
TUMOR NECROSIS FACTOR;
TUMOR PROMOTER;
ANIMAL EXPERIMENT;
CARCINOGENESIS;
CHEMOPROPHYLAXIS;
CONFERENCE PAPER;
CONTROLLED STUDY;
DRUG EFFECT;
DRUG MECHANISM;
ENZYME ACTIVATION;
FEMALE;
FOOD COMPOSITION;
HERB;
HUMAN;
HUMAN CELL;
LEUKEMIA CELL;
MOUSE;
MUTAGENESIS;
NONHUMAN;
PRIORITY JOURNAL;
PROMYELOCYTIC LEUKEMIA;
SPICE;
ANIMALIA;
BACTERIA (MICROORGANISMS);
CAPSICUM ANNUUM VAR. ANNUUM;
CURCUMA LONGA;
EUKARYOTA;
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EID: 0034490854
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.5520120117 Document Type: Conference Paper |
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Times cited : (120)
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References (18)
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