Degradation kinetics of chlorophyll in peas as a function of pH

Journal of Food Science

Volumn 65, Issue 8, 2000, Pages 1296-1302

  Ryan Stoneham, T ^a,b   Tong, C H ^a,c  

^a RUTGERS UNIVERSITY   (United States)

^b Hagelin Flavors ^*

^c Testrite Baparoma Intl LLC   (United States)

Author keywords

Chlorophyll degradation; Kinetics; pH

Indexed keywords

ARRHENIUS; PISUM SATIVUM;

EID: 0034490383     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10600.x     Document Type: Article

References (27)

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