Effects of infestation by grape phylloxera on sugars, free amino acids, and starch of grapevine roots

Vitis

Volumn 39, Issue 4, 2000, Pages 175-176

  Ryan, F J ^a   Omer, A D ^a   Aung, L H ^a   Granett, J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Amino acids; Fructose; Glucose; Grape phylloxera; Grapevine roots; Nutrients; Starch; Storage compounds; Sucrose

Indexed keywords

EID: 0034488903     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Conditioning and heat treatments influence flavedo soluble sugars of lemon
2. Laboratory evaluation of grape roots as hosts of California grape phylloxera
3. Photometric ninhydrin method for use in the chromatography of amino acids
4. Effect of attack intensity on host utilization in grape phylloxera
5. Population dynamics of grape phylloxera in California vineyards
6. Freie und gebundene Aminossäuren der Reblaus (Dactylosphaera vitifolii Shimer) und Möglichkeiten ihrer Biosyntese aus Saccharose-14C(U)