Conditioning and heat treatments influence flavedo soluble sugars of lemon

Journal of Horticultural Science and Biotechnology

Volumn 73, Issue 3, 1998, Pages 399-402

  Aung, L H ^a   Obenland, D M ^a   Houck, L G ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANE; CITRUS LIMON; CONDITIONING; DESSICATION; FRUCTOSE; GLUCOSE; HEAT TREATMENT; RAFFINOSE; SECONDARY METABOLITE; STRESS TOLERANCE;

CITRUS LIMON;

EID: 0031862545     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1998.11510991     Document Type: Article

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