Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of β-lactoglobulin B

Journal of Dairy Research

Volumn 67, Issue 4, 2000, Pages 597-608

  Otte, J ^a   Lomholt, S B ^a   Ipsen, R ^a   Qvist, K B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ENZYME; BETA LACTOGLOBULIN; ENZYMIC HYDROLYSIS; GEL; GELATION; IMMOBILIZED ENZYME; MICROSTRUCTURE; PH; PROTEINASE;

BACILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYMES, IMMOBILIZED; GELS; HEAT; HYDROLYSIS; KINETICS; LACTOGLOBULINS; MAGNETIC RESONANCE SPECTROSCOPY; PERMEABILITY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RHEOLOGY; SERINE ENDOPEPTIDASES; VISCOSITY;

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS);

EID: 0034479921     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004520     Document Type: Article

References (23)

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