Suitability of a competitive ELISA using anti-peptide antibodies for determination of the gliadin content of wheat flour: Comparison with biochemical methods

Food and Agricultural Immunology

Volumn 12, Issue 1, 2000, Pages 53-65

  Nicolas, Yves ^a,b,c   Denery Papini, Sandra ^a   Martinant, Jean Pierre ^a   Popineau, Yves ^a  

^a CEMAGREF   (France)

^b Centre Jean Theves   (France)

^c TEPRAL   (France)

Author keywords

ELISA; Flow; Gliadins; Wheat

Indexed keywords

CARBOXY TERMINAL SEQUENCE; DETERMINATION OF CONTENT; ENZYME LINKED IMMUNOSORBENT ASSAY; GLIADIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYCLONAL ANTIBODY; WHEAT FLOUR;

EID: 0034101363     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100099625     Document Type: Article

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