Effects of temperature, water activity and gas atmosphere on mycelial growth of tempe fungi Rhizopus microsporus var. microsporus and R. microsporus var. oligosporus

World Journal of Microbiology and Biotechnology

Volumn 16, Issue 8-9, 2000, Pages 853-858

  Han, Bei Zhong ^a,b   Nout, Robert M J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carbondioxide; Fungi; Oxygen; Rhizopus; Solid substrate fermentation SSF; Tempe modelling; Temperature; Water activity

Indexed keywords

ASIA; BIOCHEMICAL PATHWAY; CARBON DIOXIDE; CULTURE MEDIUM; FERMENTED PRODUCT; FUNGUS GROWTH; GROWTH INHIBITOR; GROWTH RATE; MICROBIAL BIOMASS; MYCELIUM; PATHOVAR; SENSITIVITY; SOLID STATE FERMENTATION; WATER TEMPERATURE;

FUNGI; MICROSPORUS; OLIGOSPORUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. MICROSPORUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 0034458596     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008974621698     Document Type: Article

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