SCOPUS 정보 검색 플랫폼

Progress in Colloid and Polymer Science

Volumn 115, Issue , 2000, Pages 282-286

Temperature dependence of the ultrasonic parameters of bovine muscle: Effects of muscle anisotropy

(3) Dwyer, C a Allen, P b Buckin, V a

a UNIVERSITY COLLEGE DUBLIN (Ireland)

b ASHTOWN FOOD RESEARCH CENTRE (Ireland)

Author keywords

Muscle; Temperature transitions; Ultrasonic attenuation; Ultrasonic velocity; Ultrasound

Indexed keywords

LIPID; MUSCLE PROTEIN;

ANIMAL TISSUE; ANISOTROPY; CATTLE; CONFERENCE PAPER; CONTROLLED STUDY; MEAT; NONHUMAN; PHASE TRANSITION; PIEZOELECTRICITY; SKELETAL MUSCLE; TEMPERATURE DEPENDENCE; ULTRASOUND; VELOCITY;

EID: 0034435160 PISSN: None EISSN: None Source Type: Journal
DOI: 10.1007/3-540-46545-6_55 Document Type: Article

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.