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Volumn 51, Issue 3, 1999, Pages 205-214

Bone marrow measurements for mechanically recovered products from machines that press bones

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Indexed keywords


EID: 0033479653     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00102-8     Document Type: Article
Times cited : (19)

References (46)
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    • AMSA., Chicago, IL.
    • AMSA., 1997. Advanced meat recovery systems: A status summary by the American Meat Science Association. Amer. Meat Sci. Assn., Chicago, IL. p. 1.
    • (1997) Amer. Meat Sci. Assn. , pp. 1
  • 3
    • 0010982370 scopus 로고
    • Composition of Foods: Beef Products, Raw, Processed, Prepared
    • Human Nutrition Information Service, USDA, Washington, DC
    • Anderson, B.A., Lauerdale, J.L., Hoke I.M., 1986. Composition of Foods: Beef Products, Raw, Processed, Prepared. Agric. Handbook, pp. 8-13. Human Nutrition Information Service, USDA, Washington, DC.
    • (1986) Agric. Handbook , pp. 8-13
    • Anderson, B.A.1    Lauerdale, J.L.2    Hoke, I.M.3
  • 7
    • 85034132921 scopus 로고
    • Ph.D. Dissertation. University of Nebraska, Lincoln
    • Demos, B.P., 1995. Ph.D. Dissertation. University of Nebraska, Lincoln.
    • (1995)
    • Demos, B.P.1
  • 18
    • 0001774682 scopus 로고
    • In Edible Meat By-Products. Mechanically separated meat, poultry and fish
    • ed. A.M. Pearson and T.R. Dutson Elsevier Applied Science, New York, NY
    • Field, R.A., 1988. In Edible Meat By-Products. Mechanically separated meat, poultry and fish. ed. A.M. Pearson and T.R. Dutson. Advances in Meat Research. Vol. 5, p. 83. Elsevier Applied Science, New York, NY.
    • (1988) Advances in Meat Research , vol.5 , pp. 83
    • Field, R.A.1
  • 19
    • 0003673876 scopus 로고
    • Food and Nutrition Board National Academy of Sciences, Washington, DC
    • Food and Nutrition Board., 1989. Recommended Dietary Allowances 10th Ed. National Academy of Sciences, Washington, DC.
    • (1989) Recommended Dietary Allowances 10th Ed.
  • 30
    • 85034148756 scopus 로고    scopus 로고
    • Comments in response to notice on advanced meat/bone separation machinery and meat recovery systems
    • November 8, FSIS Hearing Clerk, Washington, DC
    • Mandigo, R.W., 1997. Comments in response to notice on advanced meat/bone separation machinery and meat recovery systems, Docket No. 96-027N, 61 Fed. Reg. 57791, November 8, 1996. FSIS Hearing Clerk, Washington, DC.
    • (1996) Docket No. 96-027N, 61 Fed. Reg. 57791
    • Mandigo, R.W.1
  • 35
    • 85034130020 scopus 로고    scopus 로고
    • Comments in response to notice on advanced meat/bone separation machinery and meat recovery systems
    • November 8, 1996. FSIS Hearing Clerk, Washington, DC
    • Ockerman, H.W., 1996. Comments in response to notice on advanced meat/bone separation machinery and meat recovery systems. Docket No. 96-027N, 61 Fed. Reg. 57791, November 8, 1996. FSIS Hearing Clerk, Washington, DC.
    • (1996) Docket No. 96-027N, 61 Fed. Reg. 57791
    • Ockerman, H.W.1
  • 43
    • 0042012036 scopus 로고
    • Meat produced by advanced meat/bone separation machinery and meat recovery systems
    • USDA.
    • USDA., 1994. Meat produced by advanced meat/bone separation machinery and meat recovery systems. Final Rule. Fed. Reg. 59(233), 62551.
    • (1994) Final Rule. Fed. Reg. , vol.59 , Issue.233 , pp. 62551
  • 45
    • 85034128684 scopus 로고    scopus 로고
    • Composition and chemistry of beef neck bone lean from advanced lean meat recovery systems
    • Copies are available from Public Outreach Office. Fax no. 202-720-9063
    • Windham, W.R., 1996. Composition and chemistry of beef neck bone lean from advanced lean meat recovery systems. Slides from ARS/FSIS workshop in December. Copies are available from Public Outreach Office. Fax no. 202-720-9063.
    • (1996) Slides from ARS/FSIS Workshop in December
    • Windham, W.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.