Sodium source and level in broiler diets with and without high levels of animal protein

Journal of Applied Poultry Research

Volumn 9, Issue 1, 2000, Pages 53-61

  Murakami, A E ^a,b   Saleh, E A ^a   Watkins, S E ^a   Waldroup, P W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Broilers; Chloride; Electrolyte balance; Sodium

Indexed keywords

ANIMALIA; GLYCINE MAX; ZEA MAYS;

EID: 0034419925     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/9.1.53     Document Type: Article

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