Effect of level and source of sodium on performance of male broilers to 56 days

Journal of Applied Poultry Research

Volumn 6, Issue 2, 1997, Pages 128-136

  Murakami, A E ^a,b   Saleh, E A ^a   England, J A ^a   Dickey, D A ^a   Watkins, S E ^a   Waldroup, P W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Broilers; Nutrition; Sodium

Indexed keywords

EID: 0031527894     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.2.128     Document Type: Article

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