Attributes of beef sausage batters, patties and restructured roasts from two boning systems

Journal of Muscle Foods

Volumn 11, Issue 3, 2000, Pages 197-212

  Farouk, M M ^a   Hall, W K ^a   Swan, J E ^b  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034414134     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2000.tb00425.x     Document Type: Article

References (34)

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