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Volumn 45, Issue 3, 2000, Pages 429-438

Evaluation of digestion procedures for the analysis of vegetables by the ICP emission spectrometry

Author keywords

Digestion procedures; ICP emission spectrometry; Multielemental analysis; Vegetables

Indexed keywords


EID: 0034409798     PISSN: 00092223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (21)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.