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Volumn 45, Issue 3, 2000, Pages 429-438
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Evaluation of digestion procedures for the analysis of vegetables by the ICP emission spectrometry
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Author keywords
Digestion procedures; ICP emission spectrometry; Multielemental analysis; Vegetables
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Indexed keywords
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EID: 0034409798
PISSN: 00092223
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (9)
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References (21)
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