The effects of dietary n-3 vs. n-6 fatty acids on ex-vivo LTB4 generation by canine neutrophils

Veterinary Dermatology

Volumn 11, Issue 2, 2000, Pages 123-131

  Byrne, Kevin P ^a,b   Campbell, Karen L ^a   Davis, Carol A ^a   Schaeffer, David J ^a   Troutt, H Fred ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Animal; Diet; Dogs; Fatty acids; Leukotriene B4; Neutrophils; Omega 3

Indexed keywords

EID: 0034409772     PISSN: 09594493     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3164.2000.00171.x     Document Type: Article

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