Effect of dietary high oleic acid sunflower oil, copper and vitamin E on the quality of pork from pigs slaughtered at 160 kg live weight

Italian Journal of Food Science

Volumn 12, Issue 1, 2000, Pages 77-90

  Bosi, P ^a   Cacciavillani, J A ^a   Casini, L ^a   Macchioni, P ^a   Mattuzzi, S ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Dietary copper; Dietary vitamin E; Oleic acid; Oxidation; Pork; Sunflower oil

Indexed keywords

HELIANTHUS; SUS SCROFA;

EID: 0034404621     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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