Allergy to mackerel (Scomber scombrus): Effect of sterilisation treatment

Sciences des Aliments

Volumn 20, Issue 3, 2000, Pages 379-385

  Chopin, Christine ^a   Lardy, Nicolas ^a   Daniel, André ^a   Fleurence, Joël ^a  

^a IFREMER   (France)

Author keywords

Fish; Hypersensibility; Thermal process

Indexed keywords

SCOMBER SCOMBRUS;

EID: 0034402212     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.20.379-385     Document Type: Article

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