pH-Dependent continuous lactic acid fermentation by Lactococcus lactis io-1 using hydrolyzed sago starch

Journal of the Faculty of Agriculture, Kyushu University

Volumn 44, Issue 3-4, 2000, Pages 367-375

  Nolasco Hipolito, Cirilo ^a   Crabbe, Edward ^a   Kobayashi, Genta ^a   Sonomoto, Kenji ^a   Ishizaki, Ayaaki ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034395938     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/24339     Document Type: Article

References (28)

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