Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage

Asian-Australasian Journal of Animal Sciences

Volumn 13, Issue 3, 2000, Pages 376-380

  Guo, H L ^a   Chen, M T ^a   Liu, D C ^a  

^a NONE

Author keywords

Additives; Carbohydrate; Micrococci; Protein; Sausage; Staphylococci

Indexed keywords

EID: 0034383783     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2000.376     Document Type: Article

References (22)

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