Volatile compounds and some properties of Chinese-style sausage

Fleischwirtschaft

Volumn 77, Issue 3, 1997, Pages 249-250

  Chen, Ming Tsao ^a   Guo, Hsiu Lan ^b   Liu, Deng Cheng ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

Chinese style sausage; Volatile compound; Water activity

Indexed keywords

EID: 0000319401     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (14)

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