메뉴 건너뛰기




Volumn 12, Issue 1, 1996, Pages 49-55

Effect of cooling on crack development and mechanical behavior of eggshells

Author keywords

Compression tests; Cooling; Eggshells

Indexed keywords

COMPRESSION TESTING; COOLING; CRACK INITIATION; CRACK PROPAGATION; MICROCRACKS; STIFFNESS; TENSILE STRENGTH; THERMAL EFFECTS; THERMAL STRESS;

EID: 0029701054     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (21)
  • 1
    • 0004195527 scopus 로고
    • S368.1. Compression test of food materials of convex shape. St. Joseph, Mich.: ASAE
    • ASAE Standards, 40th Ed. 1993. S368.1. Compression test of food materials of convex shape. St. Joseph, Mich.: ASAE.
    • (1993) ASAE Standards, 40th Ed.
  • 2
    • 0037909409 scopus 로고
    • The effect of washing, oiling, holding, and temperature of eggs on shell strength
    • Ball, R. W., J. F. Hill, V. Logan and J. Lyman. 1976. The effect of washing, oiling, holding, and temperature of eggs on shell strength. Poultry Sci. 55(1):335-340.
    • (1976) Poultry Sci. , vol.55 , Issue.1 , pp. 335-340
    • Ball, R.W.1    Hill, J.F.2    Logan, V.3    Lyman, J.4
  • 3
    • 8544224037 scopus 로고
    • Thermal shock properties of ceramics
    • eds. K. P. Herrmann and L. Hannes Larrson, Join Research Center, Ispra, Italy, 14-18 October. Boston, Mass.: D. Reidel Publishing Co.
    • Bosh, P. 1987. Thermal shock properties of ceramics. In Fracture of Non-Metallic Materials. Proc. of the 5th Advanced Seminar on Fracture Mechanics, eds. K. P. Herrmann and L. Hannes Larrson, Join Research Center, Ispra, Italy, 14-18 October. Boston, Mass.: D. Reidel Publishing Co.
    • (1987) Fracture of Non-Metallic Materials. Proc. of the 5th Advanced Seminar on Fracture Mechanics
    • Bosh, P.1
  • 5
    • 8544237491 scopus 로고
    • Effect of temperature and moisture on breaking strength of egg shell
    • Froning, G. W. 1973. Effect of temperature and moisture on breaking strength of egg shell. Poultry Sci. 52(6):2332-2333.
    • (1973) Poultry Sci. , vol.52 , Issue.6 , pp. 2332-2333
    • Froning, G.W.1
  • 6
    • 0000631536 scopus 로고
    • Methods and factors that affect the measurement of egg shell quality
    • Hamilton, R. M. G. 1982. Methods and factors that affect the measurement of egg shell quality. Poultry Sci. 61(10):2002-2039.
    • (1982) Poultry Sci. , vol.61 , Issue.10 , pp. 2002-2039
    • Hamilton, R.M.G.1
  • 7
    • 0038066966 scopus 로고
    • Laboratory evaluation of egg quality
    • eds. R. G. Well and C. G. Belyavin. London, England: Butterworths
    • Hunton, P. 1987. Laboratory evaluation of egg quality. In Egg Quality - Current Problems and Recent Advances, eds. R. G. Well and C. G. Belyavin. London, England: Butterworths.
    • (1987) Egg Quality - Current Problems and Recent Advances
    • Hunton, P.1
  • 8
    • 8544274209 scopus 로고
    • The effect of ambient air moisture and temperature on egg shell strength
    • Lott, B. D. and F. N. Reece. 1980. The effect of ambient air moisture and temperature on egg shell strength. Poultry Sci. 59(7):1566.
    • (1980) Poultry Sci. , vol.59 , Issue.7 , pp. 1566
    • Lott, B.D.1    Reece, F.N.2
  • 11
    • 7444266663 scopus 로고
    • Modulus of elasticity and ultimate strength of the hen's egg shell
    • Rehkugler, G. E. 1963. Modulus of elasticity and ultimate strength of the hen's egg shell. J. of Agric. Eng. Res. 8:352-354.
    • (1963) J. of Agric. Eng. Res. , vol.8 , pp. 352-354
    • Rehkugler, G.E.1
  • 12
    • 0001638951 scopus 로고
    • Thermally induced stresses in egg shells
    • _. 1973. Thermally induced stresses in egg shells. J. of Agric. Eng. Res. 18(4):275-279.
    • (1973) J. of Agric. Eng. Res. , vol.18 , Issue.4 , pp. 275-279
  • 13
    • 8544284588 scopus 로고
    • Troubleshooting egg breakage from processing to retail
    • February
    • Rhorer, A. 1980. Troubleshooting egg breakage from processing to retail. Egg Industry (February):30-33.
    • (1980) Egg Industry , pp. 30-33
    • Rhorer, A.1
  • 14
    • 0009960381 scopus 로고
    • Troubleshooting egg breakage in processing plants
    • November
    • Rhorer, A. 1987. Troubleshooting egg breakage in processing plants. Egg Industry (November):21-24.
    • (1987) Egg Industry , pp. 21-24
    • Rhorer, A.1
  • 15
    • 8544280499 scopus 로고
    • What every producer should know about refrigeration
    • May/June
    • _. 1991. What every producer should know about refrigeration. Egg Industry (May/June): 16-17, 23-25.
    • (1991) Egg Industry , pp. 16-17
  • 16
    • 2842580114 scopus 로고
    • Scanning electron microscopy of fracture in eggshell subjected to the puncture test
    • Stevenson, J. L., P. W. Voisey and R. M. G. Hamilton. 1981. Scanning electron microscopy of fracture in eggshell subjected to the puncture test. Poultry Sci. 60(1):89-97.
    • (1981) Poultry Sci. , vol.60 , Issue.1 , pp. 89-97
    • Stevenson, J.L.1    Voisey, P.W.2    Hamilton, R.M.G.3
  • 17
    • 8544242474 scopus 로고
    • Salmonella enteritidis: The undefined threat
    • January/February
    • Thorton, G. 1991. Salmonella enteritidis: The undefined threat. Egg Industry (January/February):14-22.
    • (1991) Egg Industry , pp. 14-22
    • Thorton, G.1
  • 18
    • 0011064327 scopus 로고
    • Shell strength: Its measurement and its relationship to other factors
    • Tyler, C. 1961. Shell strength: Its measurement and its relationship to other factors. British Poultry Sci. 2(1):3-19.
    • (1961) British Poultry Sci. , vol.2 , Issue.1 , pp. 3-19
    • Tyler, C.1
  • 19
    • 84981441153 scopus 로고
    • Measurements of eggshell strength
    • Voisey, P. and J. R. Hunt. 1974. Measurements of eggshell strength. J. of Texture Studies 5(2):135-182.
    • (1974) J. of Texture Studies , vol.5 , Issue.2 , pp. 135-182
    • Voisey, P.1    Hunt, J.R.2
  • 20
    • 8544248414 scopus 로고
    • The effect of temperature on the resistance of the hen's egg shell to fracture under impact and compression and the deformation under non-destructive forces
    • Voisey, P., R. M. G. Hamilton and B. K. Thompson. 1979. The effect of temperature on the resistance of the hen's egg shell to fracture under impact and compression and the deformation under non-destructive forces. Poultry Sci. 58(5):1149-1153.
    • (1979) Poultry Sci. , vol.58 , Issue.5 , pp. 1149-1153
    • Voisey, P.1    Hamilton, R.M.G.2    Thompson, B.K.3
  • 21
    • 0005410834 scopus 로고
    • The measurement of certain egg quality characteristic: A review
    • ed. T. C. Carter, Edinburgh, England: Oliver & Boyd
    • Wells, R. G. 1968. The measurement of certain egg quality characteristic: A review. In Egg Quality - A Study of the Hen's Egg, ed. T. C. Carter, 207-250. Edinburgh, England: Oliver & Boyd.
    • (1968) Egg Quality - A Study of the Hen's Egg , pp. 207-250
    • Wells, R.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.