-
1
-
-
0022394297
-
Incidence and cost of foodborne diarrheal disease in the United States
-
Archer, D.L. and J.E. Kvenberg, 1985. Incidence and cost of foodborne diarrheal disease in the United States. J. Food Prot. 48:887-894.
-
(1985)
J. Food Prot.
, vol.48
, pp. 887-894
-
-
Archer, D.L.1
Kvenberg, J.E.2
-
2
-
-
0000477903
-
Infectious and parasitic diseases
-
R. Amler, and H. Dull, eds. Oxford Univ. Press, New York, NY
-
Bennett, J., S. Holmberg, M. Rogers, and S. Solomon, 1987. Infectious and parasitic diseases. Pages 102-114 in: Closing the Gap: The Burden of Unnecessary Illness. R. Amler, and H. Dull, eds. Oxford Univ. Press, New York, NY.
-
(1987)
Closing the Gap: The Burden of Unnecessary Illness
, pp. 102-114
-
-
Bennett, J.1
Holmberg, S.2
Rogers, M.3
Solomon, S.4
-
3
-
-
0001764972
-
Preliminary estimates of costs of foodborne disease in the United States
-
Todd, E.C.D., 1989. Preliminary estimates of costs of foodborne disease in the United States. J. Food Prot. 52:595-601.
-
(1989)
J. Food Prot.
, vol.52
, pp. 595-601
-
-
Todd, E.C.D.1
-
4
-
-
0003790059
-
Foodborne pathogens: Risks and consequences
-
Ames, IA
-
Council of Agricultural Science and Technology, 1994. Foodborne pathogens: Risks and consequences. Task Force Report No. 122, Ames, IA.
-
(1994)
Task Force Report No. 122
, vol.122
-
-
-
5
-
-
0346630473
-
HACCP enforcement to be addressed later by USDA, but micro testing enforcement largely intact
-
June
-
Fletcher. J., ed., 1996. HACCP enforcement to be addressed later by USDA, but micro testing enforcement largely intact. Food and Chemical News, June, pp. 21-24.
-
(1996)
Food and Chemical News
, pp. 21-24
-
-
Fletcher, J.1
-
6
-
-
0029432701
-
Spoilage bacteria of fresh broiler chicken carcasses
-
Russell, S.M., D.L. Fletcher, and N.A. Cox, 1995. Spoilage bacteria of fresh broiler chicken carcasses. Poultry Sci. 74:2041-2047.
-
(1995)
Poultry Sci.
, vol.74
, pp. 2041-2047
-
-
Russell, S.M.1
Fletcher, D.L.2
Cox, N.A.3
-
7
-
-
0346630467
-
Factors affecting quality of prepackaged meat. IV. Microbiological studies. A. Cultural studies on bacterial flora of fresh meat; classification by genera
-
Halleck, F.E., C.O. Ball, and E.F. Stier, 1957. Factors affecting quality of prepackaged meat. IV. Microbiological studies. A. Cultural studies on bacterial flora of fresh meat; classification by genera. Food Tech. 12:197-203.
-
(1957)
Food Tech.
, vol.12
, pp. 197-203
-
-
Halleck, F.E.1
Ball, C.O.2
Stier, E.F.3
-
8
-
-
0032332918
-
Chemical sanitizing agents and spoilage bacteria on fresh broiler carcasses
-
Russell, S.M., 1998. Chemical sanitizing agents and spoilage bacteria on fresh broiler carcasses. J. Appl. Poultry. Res. 7:273-280.
-
(1998)
J. Appl. Poultry. Res.
, vol.7
, pp. 273-280
-
-
Russell, S.M.1
-
10
-
-
0004277673
-
-
Research Studies Press Ltd., Letchworth, Hertfordshire, England
-
Firstenberg-Eden, R. and G. Eden, 1984. Impedance Microbiology. Research Studies Press Ltd., Letchworth, Hertfordshire, England.
-
(1984)
Impedance Microbiology
-
-
Firstenberg-Eden, R.1
Eden, G.2
-
11
-
-
0346630460
-
Determination of minimum inhibitory concentration of selected psychrotrophic bacteria using impedance methods
-
Mosteller, T.M. and J.R. Bishop, 1991. Determination of minimum inhibitory concentration of selected psychrotrophic bacteria using impedance methods. J. Dairy Sci. 74(Suppl):138.
-
(1991)
J. Dairy Sci.
, vol.74
, Issue.SUPPL.
, pp. 138
-
-
Mosteller, T.M.1
Bishop, J.R.2
-
12
-
-
33749418798
-
Staphylococcal gastroenteritis
-
Van Nostrand, Reinhold, New York, NY
-
Jay, J.M., 1996. Staphylococcal gastroenteritis. Pages 429-449 in: Modern Food Microbiology. Van Nostrand, Reinhold, New York, NY.
-
(1996)
Modern Food Microbiology
, pp. 429-449
-
-
Jay, J.M.1
-
13
-
-
0024360760
-
A highly selective two-stage isolation method for the enumeration of Staphylococcus aureus in foods
-
Isigidi, B.K., L.A. Devriese, T.H. Croegaert, and J. Van Hoof, 1989. A highly selective two-stage isolation method for the enumeration of Staphylococcus aureus in foods. J. Appl. Bacteriol. 66:379-384.
-
(1989)
J. Appl. Bacteriol.
, vol.66
, pp. 379-384
-
-
Isigidi, B.K.1
Devriese, L.A.2
Croegaert, T.H.3
Van Hoof, J.4
-
14
-
-
0017888490
-
The distribution of Staphylococcus aureus in a poultry processing plant
-
Gibbs, P.A., J.T. Patterson, and J.K. Thompson, 1978. The distribution of Staphylococcus aureus in a poultry processing plant. J. Appl. Bacteriol. 44:401-410.
-
(1978)
J. Appl. Bacteriol.
, vol.44
, pp. 401-410
-
-
Gibbs, P.A.1
Patterson, J.T.2
Thompson, J.K.3
-
15
-
-
0042491085
-
Staphylococcus aureus indigenous to poultry processing plants; persistence, enterotoxigenicity, and biochemical characteristics
-
C Lahellec, F.H. Ricard, and P. Colin, eds. Station Experimentale d'Aviculture, Ploufragan, France
-
Noterman, S., W.J. van Leuwen, and J.A. Rost, 1983. Staphylococcus aureus indigenous to poultry processing plants; persistence, enterotoxigenicity, and biochemical characteristics. Pages 225-226 in: Quality of Poultry Meat: Proc. 6th European Symp. on Poultry Meat Quality. C Lahellec, F.H. Ricard, and P. Colin, eds. Station Experimentale d'Aviculture, Ploufragan, France.
-
(1983)
Quality of Poultry Meat: Proc. 6th European Symp. on Poultry Meat Quality
, pp. 225-226
-
-
Noterman, S.1
Van Leuwen, W.J.2
Rost, J.A.3
-
16
-
-
0024554473
-
Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains "endemic" to processing plants by biochemical and physiological tests
-
Mead, G.C., A.P. Norris, and N. Bratchell, 1989. Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains "endemic" to processing plants by biochemical and physiological tests. J. Appl. Bacteriol. 66:153-159.
-
(1989)
J. Appl. Bacteriol.
, vol.66
, pp. 153-159
-
-
Mead, G.C.1
Norris, A.P.2
Bratchell, N.3
-
17
-
-
0029147747
-
Resistance to quaternary ammonium compounds in Staphylococcus spp. isolated from the food industry and nucleotide sequence of the resistance plasmid pST827
-
Heir, E., G. Sundheim, and A.L. Holck, 1995. Resistance to quaternary ammonium compounds in Staphylococcus spp. isolated from the food industry and nucleotide sequence of the resistance plasmid pST827. J. Appl. Bacteriol. 79(2):149-156.
-
(1995)
J. Appl. Bacteriol.
, vol.79
, Issue.2
, pp. 149-156
-
-
Heir, E.1
Sundheim, G.2
Holck, A.L.3
-
18
-
-
0028110835
-
Effect of trisodium phosphate on biofilm and plank-tonic cells of Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium
-
Somers, E.B., J.L. Schoeni, and A.C.L. Wong, 1994. Effect of trisodium phosphate on biofilm and plank-tonic cells of Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium. Intl. J. Food Microbiol. 22:269-276.
-
(1994)
Intl. J. Food Microbiol.
, vol.22
, pp. 269-276
-
-
Somers, E.B.1
Schoeni, J.L.2
Wong, A.C.L.3
-
19
-
-
0029165576
-
Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms on chicken skin
-
Hwang, C.A. and L.R. Beuchat, 1995. Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms on chicken skin. J. Food Prot. 58:19-23.
-
(1995)
J. Food Prot.
, vol.58
, pp. 19-23
-
-
Hwang, C.A.1
Beuchat, L.R.2
-
20
-
-
0029188635
-
Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant
-
Franco, C.M., E.J. Quinto, C. Fente, J.L. Rodriguez-Otero, L. Dominguez, and A. Cepeda, 1995. Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant. J. Food Prot. 58:1320-1325.
-
(1995)
J. Food Prot.
, vol.58
, pp. 1320-1325
-
-
Franco, C.M.1
Quinto, E.J.2
Fente, C.3
Rodriguez-Otero, J.L.4
Dominguez, L.5
Cepeda, A.6
-
21
-
-
84987264402
-
Effect of cleaning and sanitizing on the attachment of Pseudomonas fragi to stainless steel
-
Stone, L.S. and E.A. Zottola, 1985. Effect of cleaning and sanitizing on the attachment of Pseudomonas fragi to stainless steel. J. Food Sci. 50:951-956.
-
(1985)
J. Food Sci.
, vol.50
, pp. 951-956
-
-
Stone, L.S.1
Zottola, E.A.2
-
22
-
-
0002021950
-
Effect of the growth phase of foodborne biofilms on their resistance to a chlorine sanitizer. Part II
-
Wirtanen, G. and T. Mattila-Sandholm, 1992. Effect of the growth phase of foodborne biofilms on their resistance to a chlorine sanitizer. Part II. Lebensm.-Wiss. u.-Tech. 25:50-54.
-
(1992)
Lebensm.-Wiss. U.-Tech.
, vol.25
, pp. 50-54
-
-
Wirtanen, G.1
Mattila-Sandholm, T.2
-
24
-
-
0000853661
-
Destruction of food spoilage, indicator, and pathogenic organisms by various germicides in solution and on a stainless steel surface
-
Mosley, E.B., P.R. Elliker, and H. Hays, 1976. Destruction of food spoilage, indicator, and pathogenic organisms by various germicides in solution and on a stainless steel surface. J. Food Prot. 39:830-836.
-
(1976)
J. Food Prot.
, vol.39
, pp. 830-836
-
-
Mosley, E.B.1
Elliker, P.R.2
Hays, H.3
|