Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs

Asian-Australasian Journal of Animal Sciences

Volumn 13, Issue 11, 2000, Pages 1584-1592

  Burnham, L L ^a   Kim, I H ^a   Kang, J O ^a   Rhee, H W ^a   Hancock, J D ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Digestibility; Extrusion; Growth; Pigs; Sodium Sulfite; Soybean

Indexed keywords

EID: 0034363882     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2000.1584     Document Type: Article

References (34)

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