SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 17, Issue 12, 2000, Pages 973-977

The determination of total SO2 in grape juice. A comparison among five methods

(4) Ferrarini, R a Celotti, E a Versari, A a Galassi, S a

a UNIVERSITY OF BOLOGNA (Italy)

Author keywords

Analysis; Grape juice; Legal limit; SO2; Total sulphur dioxide

Indexed keywords

PHENOL DERIVATIVE; PHOSPHORIC ACID; SULFUR DIOXIDE; PLANT EXTRACT;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL BINDING; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISTILLATION; ENZYME CHEMISTRY; EUROPE; FRUIT JUICE; GRAPE; INTERMETHOD COMPARISON; PH MEASUREMENT; PRIORITY JOURNAL; QUALITY CONTROL; STATISTICAL ANALYSIS; TOXICITY TESTING; ANALYSIS OF VARIANCE; ANGIOSPERM; BEVERAGE; CHEMISTRY; MAXIMUM ALLOWABLE CONCENTRATION;

VITIS SP.;

ANALYSIS OF VARIANCE; BEVERAGES; MAXIMUM ALLOWABLE CONCENTRATION; PLANT EXTRACTS; ROSALES; SULFUR DIOXIDE;

EID: 0034353299 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030050207756 Document Type: Article

Times cited : (6)

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