Ileal true digestibility of amino acids in wheat milling by-products for pigs

Animal Research

Volumn 49, Issue 1, 2000, Pages 55-65

  Jondreville, Catherine ^a   Van Den Broecke, Jan ^b   Grosjean, François ^a   Van Cauwenberghe, Sabine ^b   Gatel, François ^a  

^a Inst Tech des Cereales et des F   (France)

^b Eurolysine   (France)

Author keywords

Amino acids; Ileal digestibility; Pigs; Wheat milling by products

Indexed keywords

SUS SCROFA; TRITICUM AESTIVUM;

EID: 0347309603     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2000108     Document Type: Article

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