Acid washing and serial repitching a brewing ale strain of saccharomyces cerevisiae in high gravity wort and the role of wort oxygenation conditions

Journal of the Institute of Brewing

Volumn 106, Issue 6, 2000, Pages 389-402

  Cunningham, Stephen ^a,b   Stewart, Graham ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b ABER INSTRUMENTS LTD   (United Kingdom)

Author keywords

Acid washing; Fatty acids; High gravity brewing; Oxygen; Sterols; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 0034345974     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00530.x     Document Type: Article

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