메뉴 건너뛰기




Volumn 39, Issue 393, 2000, Pages 704-710

Biological characteristics of LABLYS98, a Lactobacillus sporogenes for use as probiotic compound;Caratteristiche di LABLYS98, un Lactobacillus sporogenes da impiegarsi in preparati probiotici

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0034335920     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (36)
  • 1
    • 0020998974 scopus 로고
    • The effect of Lactobacillus acidophilus administration upon the survival of Salmonella in randomly selected human carriers
    • Alm I. "The effect of Lactobacillus acidophilus administration upon the survival of Salmonella in randomly selected human carriers". Prog. Food Nutr. Sci. 7, 13-17, 1983.
    • (1983) Prog. Food Nutr. Sci. , vol.7 , pp. 13-17
    • Alm, I.1
  • 2
    • 0001785886 scopus 로고    scopus 로고
    • I pregi dello yogurt
    • Bianchi A. "I pregi dello yogurt". Le Scienze 342, 27-28, 1997.
    • (1997) Le Scienze , vol.342 , pp. 27-28
    • Bianchi, A.1
  • 6
    • 0028525424 scopus 로고
    • Comparison of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth
    • Buck L.M., Gilliland S.E. "Comparison of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth". J. Dairy Sci., 77, 2925-2933, 1995.
    • (1995) J. Dairy Sci. , vol.77 , pp. 2925-2933
    • Buck, L.M.1    Gilliland, S.E.2
  • 7
    • 0001807164 scopus 로고
    • Overuse of antibiotics and the need for alternatives
    • Buttram H.E. "Overuse of antibiotics and the need for alternatives". Townsend Letter 100, 867-872, 1991.
    • (1991) Townsend Letter , vol.100 , pp. 867-872
    • Buttram, H.E.1
  • 8
    • 0001863164 scopus 로고    scopus 로고
    • Ecologia e fisiologia della flora intestinale
    • Canzi E. "Ecologia e fisiologia della flora intestinale". Ann. Microbiol. Enzimol. 48, 19-30, 1998.
    • (1998) Ann. Microbiol. Enzimol. , vol.48 , pp. 19-30
    • Canzi, E.1
  • 9
    • 0030035168 scopus 로고    scopus 로고
    • Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: Characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL 105
    • Casla D., Requena T., Gomez R. "Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL 105". J. Appl. Bacteriol. 81, 35-41, 1996.
    • (1996) J. Appl. Bacteriol. , vol.81 , pp. 35-41
    • Casla, D.1    Requena, T.2    Gomez, R.3
  • 10
    • 0029016239 scopus 로고
    • Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum
    • Cintas L.M., Rodriguez J.M., Fernandez M.F., Sletten K., Nes I.F., Hernandez P.E., Holo H. "Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum". Appl. Environ. Microbiol. 61, 2643-2648. 1995.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 2643-2648
    • Cintas, L.M.1    Rodriguez, J.M.2    Fernandez, M.F.3    Sletten, K.4    Nes, I.F.5    Hernandez, P.E.6    Holo, H.7
  • 12
    • 0002455343 scopus 로고
    • Yogurt, nutritive and therapeutic aspects
    • Deeth H.C., Tamine A.Y. "Yogurt, nutritive and therapeutic aspects". J. Food Prot. 44, 78-86, 1981.
    • (1981) J. Food Prot. , vol.44 , pp. 78-86
    • Deeth, H.C.1    Tamine, A.Y.2
  • 14
    • 0003014298 scopus 로고
    • Influence of culture selection on the flavor, antimicrobial activity, β-galactosidase and β-vitamins of yogurt
    • Friend B.A., Fielder J.M., Shahani K.M. "Influence of culture selection on the flavor, antimicrobial activity, β-galactosidase and β-vitamins of yogurt". Milch Vissenchaft, 38, 133-136, 1983.
    • (1983) Milch Vissenchaft , vol.38 , pp. 133-136
    • Friend, B.A.1    Fielder, J.M.2    Shahani, K.M.3
  • 15
    • 0001813162 scopus 로고
    • Probiotic for veterinary use
    • Gandhi A.B., Naggarathnam T. "Probiotic for veterinary use". Poultry Guide, 27 (3), 43-47, 1990.
    • (1990) Poultry Guide , vol.27 , Issue.3 , pp. 43-47
    • Gandhi, A.B.1    Naggarathnam, T.2
  • 16
    • 0017325626 scopus 로고
    • Deconjugation of bile acid by intestinal lactobacilli
    • Gilliland S.E., Speck M.L. "Deconjugation of bile acid by intestinal lactobacilli". Appl. Environ. Microbiol. 33, 15-18, 1977.
    • (1977) Appl. Environ. Microbiol. , vol.33 , pp. 15-18
    • Gilliland, S.E.1    Speck, M.L.2
  • 17
    • 0027220751 scopus 로고
    • Adherence to HEp-2 and enteropathogenic potential of Aeromonas spp
    • Grey P.A., Kirov S.M. "Adherence to HEp-2 and enteropathogenic potential of Aeromonas spp". Epidemiol. Infect. 110, 279-287, 1993.
    • (1993) Epidemiol. Infect. , vol.110 , pp. 279-287
    • Grey, P.A.1    Kirov, S.M.2
  • 18
    • 84986431745 scopus 로고
    • Serum cholesterol levels in rats fed skim milk fermented by Lactobacillus acidophilus
    • Grunewald K.K. "Serum cholesterol levels in rats fed skim milk fermented by Lactobacillus acidophilus". J. Food Sci. 47, 2078-2079, 1982.
    • (1982) J. Food Sci. , vol.47 , pp. 2078-2079
    • Grunewald, K.K.1
  • 19
    • 0001728325 scopus 로고
    • The therapeutic use of live bacteria in new born infants
    • (Gibson S.A.W. ed.) Springer-Verlag, London
    • Hall M.A., Smith S.L. "The therapeutic use of live bacteria in new born infants" in "Human Health: the contribution of microorganisms" (Gibson S.A.W. ed.) pp. 145-158, Springer-Verlag, London, 1994.
    • (1994) Human Health: The Contribution of Microorganisms , pp. 145-158
    • Hall, M.A.1    Smith, S.L.2
  • 20
    • 0031880230 scopus 로고    scopus 로고
    • Coagulin, a bacteriocin-like inibitory substance produced by Bacillus coagulans
    • Hyronimus B., Le Marrec C., Urdaci M.C. "Coagulin, a bacteriocin-like inibitory substance produced by Bacillus coagulans". J. Appl. Microbiol. 85, 42-50, 1998.
    • (1998) J. Appl. Microbiol. , vol.85 , pp. 42-50
    • Hyronimus, B.1    Le Marrec, C.2    Urdaci, M.C.3
  • 21
    • 0014827676 scopus 로고
    • New method for detecting bacteriocin production
    • Kekessy D.A., Piquet J.D. "New method for detecting bacteriocin production". Appl. Microbiol. 20, 282-283, 1970.
    • (1970) Appl. Microbiol. , vol.20 , pp. 282-283
    • Kekessy, D.A.1    Piquet, J.D.2
  • 22
    • 0020761137 scopus 로고
    • Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in human
    • Kim H.S., Gilliland S.E. "Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in human". J. Dairy Sci. 66, 959-966, 1983.
    • (1983) J. Dairy Sci. , vol.66 , pp. 959-966
    • Kim, H.S.1    Gilliland, S.E.2
  • 25
    • 0024759085 scopus 로고
    • Lactobacillus effects on cholesterol: "In vivo" and "in vitro" results
    • Lin S.H., Ayres J.W., Winkler W.J.R., Sandine W.E. "Lactobacillus effects on cholesterol: "in vivo" and "in vitro" results". J. Dairy Sci., 72, 2885-2899, 1989.
    • (1989) J. Dairy Sci. , vol.72 , pp. 2885-2899
    • Lin, S.H.1    Ayres, J.W.2    Winkler, W.J.R.3    Sandine, W.E.4
  • 26
    • 0016168624 scopus 로고
    • Studies of surfactant and cholesterolemia in the Masai
    • Mann G.V., Spoering A. "Studies of surfactant and cholesterolemia in the Masai". Am. J. Clin. Nutr. 27, 464-469, 1974.
    • (1974) Am. J. Clin. Nutr. , vol.27 , pp. 464-469
    • Mann, G.V.1    Spoering, A.2
  • 27
    • 0025872163 scopus 로고
    • Strains and species of lactic acid bacteria in fermented milk (yogurt): Effect "in vitro" lactose digestion
    • Martini M. "Strains and species of lactic acid bacteria in fermented milk (yogurt): effect "in vitro" lactose digestion". Am. J. Clin. Nutr. 54, 1041-1046, 1991.
    • (1991) Am. J. Clin. Nutr. , vol.54 , pp. 1041-1046
    • Martini, M.1
  • 28
    • 0025551139 scopus 로고
    • Preliminary observation on effect of L. sporogenes on serum lipidi levels in hypercholesterolemic patients
    • Mohan J.C. "Preliminary observation on effect of L. sporogenes on serum lipidi levels in hypercholesterolemic patients". Indian J. Med. Res. (B) 92, 431-432 1990.
    • (1990) Indian J. Med. Res. (B) , vol.92 , pp. 431-432
    • Mohan, J.C.1
  • 29
    • 0001863168 scopus 로고
    • B-complex vitamin content of cheddar cheese
    • Nilson K.M., Vakil J.R., Shahani K.M. "B-complex vitamin content of cheddar cheese". J. Nutrition, 86, 362-368, 1965.
    • (1965) J. Nutrition , vol.86 , pp. 362-368
    • Nilson, K.M.1    Vakil, J.R.2    Shahani, K.M.3
  • 31
    • 0014024139 scopus 로고
    • Lactobacillus acidophilus (Enpac) in treatment of hepatic encephalopathy
    • Read A.E., McCarthy C.F., Heaton K.W., Laidlaw J. "Lactobacillus acidophilus (Enpac) in treatment of hepatic encephalopathy". Br. Med. J. 1, 1267-1269, 1966.
    • (1966) Br. Med. J. , vol.1 , pp. 1267-1269
    • Read, A.E.1    McCarthy, C.F.2    Heaton, K.W.3    Laidlaw, J.4
  • 34
    • 0019444715 scopus 로고
    • Influence of milk, yogurt and calcium on cholesterol induced atherosclerosis in rabbit
    • Thakur C.P., Jua A.N. "Influence of milk, yogurt and calcium on cholesterol induced atherosclerosis in rabbit". Atherosclerosis, 89, 211-215, 1981.
    • (1981) Atherosclerosis , vol.89 , pp. 211-215
    • Thakur, C.P.1    Jua, A.N.2
  • 35
    • 0029978391 scopus 로고    scopus 로고
    • Characterization of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ 450
    • Thompson J.K., Collins M.A., Mercer W.D. "Characterization of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ 450". J. Appl. Bacteriol. 80, 338-348, 1996.
    • (1996) J. Appl. Bacteriol. , vol.80 , pp. 338-348
    • Thompson, J.K.1    Collins, M.A.2    Mercer, W.D.3
  • 36
    • 0016780276 scopus 로고
    • Production and mode of action of lactocin 27: Bacteriocin from a homofermentative Lactobacillus
    • Upreti G.C., Hinsdhill R.D. "Production and mode of action of lactocin 27: bacteriocin from a homofermentative Lactobacillus". Antimicrob. Agents Chemother. 7, 139-145, 1975.
    • (1975) Antimicrob. Agents Chemother. , vol.7 , pp. 139-145
    • Upreti, G.C.1    Hinsdhill, R.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.