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1
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0002279827
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Lipids and nutrition
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edited by F.D. Gunstone and F.B. Padley, Marcel Dekker, Inc., New York
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Gurr, M.I., Lipids and Nutrition, in Lipid Technologies and Applications, edited by F.D. Gunstone and F.B. Padley, Marcel Dekker, Inc., New York, 1997, pp. 79-112.
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(1997)
Lipid Technologies and Applications
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Gurr, M.I.1
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2
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0024663334
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Polymorphism of POP and SOS. I. Occurrence and polymorphic transformation
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Sato, K., T. Arishima, Z.H. Wang, K. Ojima, N. Sagi, and H. Mori, Polymorphism of POP and SOS. I. Occurrence and Polymorphic Transformation, J. Am. Oil Chem. Soc. 66:664-674 (1989).
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Sato, K.1
Arishima, T.2
Wang, Z.H.3
Ojima, K.4
Sagi, N.5
Mori, H.6
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3
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0031210883
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Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl-glycerol)
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Ueno, S., A. Minato, H. Seto, Y. Amemiya, and K. Sato, Synchrotron Radiation X-ray Diffraction Study of Liquid Crystal Formation and Polymorphic Crystallization of SOS (sn-1,3-distearoyl-2-oleoyl-glycerol), J. Phys. Chem. 101:6847-6854 (1997).
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J. Phys. Chem.
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Ueno, S.1
Minato, A.2
Seto, H.3
Amemiya, Y.4
Sato, K.5
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4
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0000278830
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FT-IR study of polymorphic transformations in SOS, POP, and POS
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Yano, J., S. Ueno, K. Sato, T. Arishima, N. Sagi, F. Kaneko, and M. Kobayashi, FT-IR Study of Polymorphic Transformations in SOS, POP, and POS, J. Phys. Chem. 97:12967-12973 (1993).
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Yano, J.1
Ueno, S.2
Sato, K.3
Arishima, T.4
Sagi, N.5
Kaneko, F.6
Kobayashi, M.7
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5
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0026240914
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Polymorphism of POS. I. Occurrence and polymorphic transformation
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Arishima, T., N. Sagi, H. Mori, and K. Sato, Polymorphism of POS. I. Occurrence and Polymorphic Transformation, J. Am. Oil Chem. Soc. 68:710-715 (1991).
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Arishima, T.1
Sagi, N.2
Mori, H.3
Sato, K.4
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6
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0024902139
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Seeding effects on solidification behavior of cocoa butter and dark chocolate. I. Kinetics of solidification
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Hachiya, I., T. Koyano, and K. Sato, Seeding Effects on Solidification Behavior of Cocoa Butter and Dark Chocolate. I. Kinetics of Solidification, Ibid. 66:1757-1762 (1989).
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J. Am. Oil Chem. Soc.
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Hachiya, I.1
Koyano, T.2
Sato, K.3
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7
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0011801952
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Differential thermal anaysis of fats. II. Melting behavior of some pure glycerides
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Lavery, H., Differential Thermal Anaysis of Fats. II. Melting Behavior of Some Pure Glycerides, Ibid. 35:418-422 (1958).
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J. Am. Oil Chem. Soc.
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Lavery, H.1
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8
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0033357416
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Polymorphic transformations in sn-1,3-distearoyl-2-ricinoleyl-glycerol
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Boubekri, K., J. Yano, S. Ueno, and K. Sato, Polymorphic Transformations in sn-1,3-Distearoyl-2-ricinoleyl-glycerol, Ibid. 76: 949-955 (1999).
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(1999)
J. Am. Oil Chem. Soc.
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Boubekri, K.1
Yano, J.2
Ueno, S.3
Sato, K.4
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9
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0012437022
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Reappraisal of the essential fatty acids
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edited by C.K. Chow, Marcel Dekker, Inc., New York
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Chapkin, R.S., Reappraisal of the Essential Fatty Acids, in Fatty Acids in Foods and Their Health Implications, edited by C.K. Chow, Marcel Dekker, Inc., New York, 1992, pp. 429-436.
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(1992)
Fatty Acids in Foods and Their Health Implications
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Chapkin, R.S.1
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10
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0031102696
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Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils
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List, G.R., T.L. Mounts, F. Orthoefer, and W.E. Neff., Effect of Interesterification on the Structure and Physical Properties of High-Stearic Acid Soybean Oils, J. Am. Oil Chem. Soc. 74: 327-329 (1997).
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List, G.R.1
Mounts, T.L.2
Orthoefer, F.3
Neff, W.E.4
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11
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0030172788
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Potential margarine oils from genetically modified soybeans
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List, G.R., T.L. Mounts, F. Orthoefer, and W.E. Neff, Potential Margarine Oils from Genetically Modified Soybeans, Ibid. 73: 729-732 (1996).
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(1996)
J. Am. Oil Chem. Soc.
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, pp. 729-732
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List, G.R.1
Mounts, T.L.2
Orthoefer, F.3
Neff, W.E.4
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12
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0016932047
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Flexible synthesis of 1,3-diglycerides and triglycerides
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Mank, A.P.J., J.P. Ward, and D.A. van Drop, A Versatile, Flexible Synthesis of 1,3-Diglycerides and Triglycerides, Chem. Phys. Lipids. 16:107-114 (1976).
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Chem. Phys. Lipids.
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, pp. 107-114
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Mank, A.P.J.1
Ward, J.P.2
Van Drop, D.A.3
Versatile, A.4
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13
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0000866373
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Vibrational spectroscopic aspects of polymorphism and phase transition of fats and fatty acids
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edited by N. Garti and K. Sato, Marcel Dekker, Inc., New York
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Kobayashi, M., Vibrational Spectroscopic Aspects of Polymorphism and Phase Transition of Fats and Fatty Acids, in Crystallization and Polymorphism of Fats and Fatty Acids, edited by N. Garti and K. Sato, Marcel Dekker, Inc., New York, 1988, pp. 139-187.
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(1988)
Crystallization and Polymorphism of Fats and Fatty Acids
, pp. 139-187
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Kobayashi, M.1
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14
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0032895138
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Structural analyses of polymorphic transitions of sn-1,3-distearoyl-2-oleoylglycerol (SOS)and sn-1,3-dioleoyl-2-stearylglycerol (OSO): Assessment of steric hindrance of unsaturated and saturated acyl chain interactions
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Yano, J., K. Sato, F. Kaneko, D.M. Small, and D.R. Kodali, Structural Analyses of Polymorphic Transitions of sn-1,3-Distearoyl-2-oleoylglycerol (SOS)and sn-1,3-dioleoyl-2-stearylglycerol (OSO): Assessment of Steric Hindrance of Unsaturated and Saturated Acyl Chain Interactions, J. Lipid Res. 40: 140-151 (1999).
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(1999)
J. Lipid Res.
, vol.40
, pp. 140-151
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Yano, J.1
Sato, K.2
Kaneko, F.3
Small, D.M.4
Kodali, D.R.5
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15
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0002752259
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Crystal structures of fats and fatty acids
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edited by N. Garti and K. Sato, Marcel Dekker, Inc., New York
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Hernqvist, L., Crystal Structures of Fats and Fatty Acids, in Crystallization and Polymorphism of Fats and Fatty Acids, edited by N. Garti and K. Sato, Marcel Dekker, Inc., New York, 1988, pp. 97-137.
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(1988)
Crystallization and Polymorphism of Fats and Fatty Acids
, pp. 97-137
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Hernqvist, L.1
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