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Volumn 77, Issue 12, 2000, Pages 1243-1250

Polymorphic transformation of 1,3-distearoyl-sn-2-linoleoyl-glycerol

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SYNCHROTRON RADIATION; X RAY DIFFRACTION ANALYSIS;

EID: 0034316870     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0195-1     Document Type: Article
Times cited : (22)

References (15)
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  • 3
    • 0031210883 scopus 로고    scopus 로고
    • Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl-glycerol)
    • Ueno, S., A. Minato, H. Seto, Y. Amemiya, and K. Sato, Synchrotron Radiation X-ray Diffraction Study of Liquid Crystal Formation and Polymorphic Crystallization of SOS (sn-1,3-distearoyl-2-oleoyl-glycerol), J. Phys. Chem. 101:6847-6854 (1997).
    • (1997) J. Phys. Chem. , vol.101 , pp. 6847-6854
    • Ueno, S.1    Minato, A.2    Seto, H.3    Amemiya, Y.4    Sato, K.5
  • 5
    • 0026240914 scopus 로고
    • Polymorphism of POS. I. Occurrence and polymorphic transformation
    • Arishima, T., N. Sagi, H. Mori, and K. Sato, Polymorphism of POS. I. Occurrence and Polymorphic Transformation, J. Am. Oil Chem. Soc. 68:710-715 (1991).
    • (1991) J. Am. Oil Chem. Soc. , vol.68 , pp. 710-715
    • Arishima, T.1    Sagi, N.2    Mori, H.3    Sato, K.4
  • 6
    • 0024902139 scopus 로고
    • Seeding effects on solidification behavior of cocoa butter and dark chocolate. I. Kinetics of solidification
    • Hachiya, I., T. Koyano, and K. Sato, Seeding Effects on Solidification Behavior of Cocoa Butter and Dark Chocolate. I. Kinetics of Solidification, Ibid. 66:1757-1762 (1989).
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1757-1762
    • Hachiya, I.1    Koyano, T.2    Sato, K.3
  • 7
    • 0011801952 scopus 로고
    • Differential thermal anaysis of fats. II. Melting behavior of some pure glycerides
    • Lavery, H., Differential Thermal Anaysis of Fats. II. Melting Behavior of Some Pure Glycerides, Ibid. 35:418-422 (1958).
    • (1958) J. Am. Oil Chem. Soc. , vol.35 , pp. 418-422
    • Lavery, H.1
  • 8
    • 0033357416 scopus 로고    scopus 로고
    • Polymorphic transformations in sn-1,3-distearoyl-2-ricinoleyl-glycerol
    • Boubekri, K., J. Yano, S. Ueno, and K. Sato, Polymorphic Transformations in sn-1,3-Distearoyl-2-ricinoleyl-glycerol, Ibid. 76: 949-955 (1999).
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 949-955
    • Boubekri, K.1    Yano, J.2    Ueno, S.3    Sato, K.4
  • 9
    • 0012437022 scopus 로고
    • Reappraisal of the essential fatty acids
    • edited by C.K. Chow, Marcel Dekker, Inc., New York
    • Chapkin, R.S., Reappraisal of the Essential Fatty Acids, in Fatty Acids in Foods and Their Health Implications, edited by C.K. Chow, Marcel Dekker, Inc., New York, 1992, pp. 429-436.
    • (1992) Fatty Acids in Foods and Their Health Implications , pp. 429-436
    • Chapkin, R.S.1
  • 10
    • 0031102696 scopus 로고    scopus 로고
    • Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils
    • List, G.R., T.L. Mounts, F. Orthoefer, and W.E. Neff., Effect of Interesterification on the Structure and Physical Properties of High-Stearic Acid Soybean Oils, J. Am. Oil Chem. Soc. 74: 327-329 (1997).
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 327-329
    • List, G.R.1    Mounts, T.L.2    Orthoefer, F.3    Neff, W.E.4
  • 13
    • 0000866373 scopus 로고
    • Vibrational spectroscopic aspects of polymorphism and phase transition of fats and fatty acids
    • edited by N. Garti and K. Sato, Marcel Dekker, Inc., New York
    • Kobayashi, M., Vibrational Spectroscopic Aspects of Polymorphism and Phase Transition of Fats and Fatty Acids, in Crystallization and Polymorphism of Fats and Fatty Acids, edited by N. Garti and K. Sato, Marcel Dekker, Inc., New York, 1988, pp. 139-187.
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    • Kobayashi, M.1
  • 14
    • 0032895138 scopus 로고    scopus 로고
    • Structural analyses of polymorphic transitions of sn-1,3-distearoyl-2-oleoylglycerol (SOS)and sn-1,3-dioleoyl-2-stearylglycerol (OSO): Assessment of steric hindrance of unsaturated and saturated acyl chain interactions
    • Yano, J., K. Sato, F. Kaneko, D.M. Small, and D.R. Kodali, Structural Analyses of Polymorphic Transitions of sn-1,3-Distearoyl-2-oleoylglycerol (SOS)and sn-1,3-dioleoyl-2-stearylglycerol (OSO): Assessment of Steric Hindrance of Unsaturated and Saturated Acyl Chain Interactions, J. Lipid Res. 40: 140-151 (1999).
    • (1999) J. Lipid Res. , vol.40 , pp. 140-151
    • Yano, J.1    Sato, K.2    Kaneko, F.3    Small, D.M.4    Kodali, D.R.5
  • 15
    • 0002752259 scopus 로고
    • Crystal structures of fats and fatty acids
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.