What's Your IQ on Cross-Cultural Nutrition Counseling?

Diabetes Educator

Volumn 22, Issue 1, 1996, Pages 57-62

  Magnus, Marcia H ^a,b  

^a FLORIDA INTERNATIONAL UNIVERSITY   (United States)

^b UWI Campus   (Jamaica)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIABETES MELLITUS; EDUCATION; ETHNOLOGY; HUMAN; METHODOLOGY; NUTRITION; PATIENT EDUCATION; TRANSCULTURAL CARE;

DIABETES MELLITUS; EDUCATIONAL MEASUREMENT; HUMANS; NUTRITION PHYSIOLOGY; PATIENT EDUCATION; TRANSCULTURAL NURSING;

EID: 1542740037     PISSN: 01457217     EISSN: None     Source Type: Journal    
DOI: 10.1177/014572179602200109     Document Type: Review

References (11)

1. Immigration to US in the 1980s may set record. San Jose Mercury News 1988 Sep 23:1A.
2. Gavin JR, Davidson JA. Type II diabetes in minorities. Kalamazoo, Mich: The Upjohn Co, 1992.
3. Rodriquez JC. Diet, nutrition and the Hispanic client. Top Clin Nutr 1994;9(2):28-39.
4. Randall-David E. Strategies for working with culturally diverse communities and clients Bethesda, Md: Association for the Care of Childrens' Health, 1989.
5. Berlin EA, Fowkes WC. A teaching framework for cross-cultural health care. Application in family practice. West J Med 1983;139:934-38.
6. National Cancer Institute. National Cancer Institute initiatives for special populations 1993-1994. Program activities relate to minorities, the underserved, and persons aged 65 and over. Washington, DC: US Department of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute. Undated.
7. Curry K. The art and science of listening. Top Clin Nutr 1986;1:14-24.
8. Campbell V. Caribbean foodways. Kingston, Jamaica: Caribbean Food and Nutrition Institute/Pan American Health Organization, June 1988.
9. Kittler PG, Sucher KP. Diet counseling in a multicultural society. Diabetes Educ 1990;16(2): 127-31.
10. Schilling B, Brannon E. Cross-cultural counseling: a guide for nutrition and health counselors. Washington, DC: US Department of Agriculture, Department of Health and Human Services, Sep 1986.
11. Sanjur D. Hispanic foodways, nutrition and health. Boston: Allyn & Bacon, 1995.