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Volumn 33, Issue 5, 1998, Pages 491-494

Immobilization of linamarase on non-porous glass beads

Author keywords

Immobilization; Kinetic behavior; Linamarase; Non porous glass beads

Indexed keywords

GLASS; GLUCOSIDASE; LINAMARIN;

EID: 0032102066     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)00093-9     Document Type: Article
Times cited : (6)

References (12)
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    • Itoh-Nashida, T.1    Hiraiwa, M.2    Uda, Y.3
  • 2
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    • The use of linamarase in 'gari' production
    • 2. Ikediobi, C. O. and Onyike, E., The use of linamarase in 'gari' production. Process Biochemistry 1982, 17, 2-5.
    • (1982) Process Biochemistry , vol.17 , pp. 2-5
    • Ikediobi, C.O.1    Onyike, E.2
  • 3
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    • Production of linamarase by Aspergillus sydowii and Fusarium equiseti
    • 3. Ikediobi, C. O. and Ogundu, E. C., Production of linamarase by Aspergillus sydowii and Fusarium equiseti. Process Biochemistry 1985, 20, 99-103.
    • (1985) Process Biochemistry , vol.20 , pp. 99-103
    • Ikediobi, C.O.1    Ogundu, E.C.2
  • 5
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    • Immobilization of Linamarase and its use in the determination of bound cyanide in cassava using flow injection analysis
    • 5. Narinsigh, D. D., Jaipersad, D. and Chang-Yen, I., Immobilization of Linamarase and its use in the determination of bound cyanide in cassava using flow injection analysis. Analytical Biochemistry 1988, 172, 89-95.
    • (1988) Analytical Biochemistry , vol.172 , pp. 89-95
    • Narinsigh, D.D.1    Jaipersad, D.2    Chang-Yen, I.3
  • 6
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    • Determination of linamarin in cassava using enzyme-sensitized microcentrifuge tubes
    • 6. Yeoh, H. H. and Tan, C. K. C., Determination of linamarin in cassava using enzyme-sensitized microcentrifuge tubes. Journal of Science, Food and Agriculture 1994, 66, 31-33.
    • (1994) Journal of Science, Food and Agriculture , vol.66 , pp. 31-33
    • Yeoh, H.H.1    Tan, C.K.C.2
  • 9
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    • A rapid and inexpensive enzymatic assay for total cyanide in cassava (Manihot esculenta Crantz) and cassava products
    • 9. Ikediobi, C. O., Onyia, G. O. C. and Eluwah, C. E., A rapid and inexpensive enzymatic assay for total cyanide in cassava (Manihot esculenta Crantz) and cassava products. Agricultural and Biological Chemistry 1980, 44, 2803-2809.
    • (1980) Agricultural and Biological Chemistry , vol.44 , pp. 2803-2809
    • Ikediobi, C.O.1    Onyia, G.O.C.2    Eluwah, C.E.3
  • 10
    • 0010469876 scopus 로고
    • Cyanide profile of component parts of sprouted sorghum
    • 10. Ikediobi, C. O., Olugboji, O. and Okoh, P. N., Cyanide profile of component parts of sprouted sorghum. Food Chemistry 1988, 27, 167-176.
    • (1988) Food Chemistry , vol.27 , pp. 167-176
    • Ikediobi, C.O.1    Olugboji, O.2    Okoh, P.N.3
  • 12
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    • M.Sc. Thesis, Florida Agricultural and Mechanical University, Tallahassee, Florida, USA
    • 12. Ling, W., Degradation of Inorganic Cyanide by Microbial Enzyme(s). M.Sc. Thesis, Florida Agricultural and Mechanical University, Tallahassee, Florida, USA. 1996.
    • (1996) Degradation of Inorganic Cyanide by Microbial Enzyme(s)
    • Ling, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.