Effects of pasteurization of colostrum on subsequent serum lactoferrin concentration and neutrophil superoxide production in calves

American Journal of Veterinary Research

Volumn 61, Issue 9, 2000, Pages 1019-1025

  Lakritz, Jeffrey ^a   Tyler, Jeff W ^a   Hostetler, Douglas E ^a   Marsh, Antoinette E ^a   Weaver, Dusty M ^a   Holle, Julie M ^a   Steevens, Barry J ^a   Denbigh, John L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN G; LACTOFERRIN; SUPEROXIDE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; COLOSTRUM; HEAT; INSTRUMENT STERILIZATION; MALE; METABOLISM; NEUTROPHIL;

ANIMAL FEED; ANIMALS; CATTLE; COLOSTRUM; HEAT; IMMUNOGLOBULIN G; LACTOFERRIN; MALE; NEUTROPHILS; STERILIZATION; SUPEROXIDES;

EID: 0034277572     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.2000.61.1021     Document Type: Article

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