Sensory analysis in food research, quality assurance and product development a review

Acta Alimentaria

Volumn 29, Issue 3, 2000, Pages 255-271

  Barylko Pikielna, N ^a   Matuszewska, I ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Bread flavour; Sensory analysis; Sensory quality assurance; Tastant mixtures perception

Indexed keywords

EID: 0034259541     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/aalim.29.2000.3.5     Document Type: Article

References (29)

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