Applying quality concepts in frozen food development

Food Technology

Volumn 51, Issue 2, 1997, Pages 56-59

  Shewfelt, R L ^a,b   Erickson, M C ^a,b   Hung, Y C ^a,b   Malundo, T M M ^a,b  

^a IFT ^*  (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER PRODUCTS; ECONOMICS; EVALUATION; FOOD PROCESSING; FOOD STORAGE; INDUSTRIAL RESEARCH; MARKETING; PACKAGING; QUALITY CONTROL; RESEARCH AND DEVELOPMENT MANAGEMENT; STRATEGIC PLANNING; TOTAL QUALITY MANAGEMENT;

CONSUMER ACCEPTABILITY; FOOD INDUSTRY; FROZEN FOODS; QUALITY ENHANCEMENT; SENSORY TESTS;

FOOD PRODUCTS;

EID: 0031075031     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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