Freeze susceptibility in haddock (Melanogrammus aeglefinus)

Aquaculture

Volumn 188, Issue 1-2, 2000, Pages 91-101

  Ewart, K Vanya ^a   Blanchard, Brian ^a   Johnson, Stewart C ^a   Bailey, Wade L ^b   Martin Robichaud, Deborah J ^c   Buzeta, Maria I ^c  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b KDF Consulting Ltd   (Canada)

^c FISHERIES AND OCEANS CANADA   (Canada)

Author keywords

Antifreeze glycoprotein; Antifreeze protein; Aquaculture; Freezing point; Glycerol; Haddok; Melanogrammus aeglefinus; Thermal hysteresis

Indexed keywords

EID: 0034257229     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00325-2     Document Type: Article

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