Effect of fermentation on protein fractions and in vitro protein digestibility of maize

Food Chemistry

Volumn 70, Issue 2, 2000, Pages 181-184

  Yousif, Nabila E ^a   El Tinay, Abdullahi H ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; ARTICLE; DIGESTION; FERMENTATION; GRAIN; MAIZE; NUTRITIONAL VALUE; PH; PROTEIN ANALYSIS;

ZEA MAYS;

EID: 0034256079     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00069-8     Document Type: Article

References (22)

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