Effects of cultivating conditions on the mycelial growth of Ganoderma lucidum in submerged flask cultures

Bioprocess Engineering

Volumn 19, Issue 3, 1998, Pages 233-236

  Yang, F C ^a   Liau, C B ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; CHLORIDE; GLUCOSE;

AERATION; AGITATION; ARTICLE; BASIDIOMYCETES; BIOENGINEERING; BIOPROCESS; CENTRIFUGATION; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; FUNGUS GROWTH; INOCULATION; MYCELIUM; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE;

GANODERMA LUCIDUM;

EID: 0031713592     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050512     Document Type: Article

References (7)

1. Mizuno, T.; Wang, G.; Zhang, J.; Kawagishi, H.; Nishitoba, T.; Li, J.; Reishi: Ganoderma lucidum and Ganoderma tsugae: Bioactive substances and medicinal effects. Food Reviews International, 11 (1) (1995) 151-166
2. Sone, Y.; Okuda, R.; Wada, N.; Kishida, E.; Misaki A: Structure and antitumor activities of the polysaccharide isolated from fruiting body and the growing culture of mycelium of Ganoderma lucidum. Agric. Biol. Chem. 49 (9) (1985) 2641-2653
3. Tseng, T.C.; Shiao, M.S.; Shieh, Y.S.; Hao, Y.Y.: Study on Ganoderma lucidum 1. Liquid culture and chemical composition of mycelium. Bot. Bull. Academia Sinica. 25 (1984) 149-157
4. Litchfield, J.H.: Submerged culture of mushroom mycelium. In: Peppler, H. J. (Ed.) Microbial Technology, pp. 107-144. New York: Reinhold Publishing Corporation 1967
5. Eyal, J.: Mushroom mycelium growth in submerged culture-potential food applications In: Goldberg, I.; Williams, R. (Eds.) Biotechnology and Food Ingredients, pp. 31-64, New York: Van Nostrand Reinhold 1991
6. Song, C.H.; Cho, K.Y.: A synthetic medium for the production of submerged cultures of Lentinus edodes. Mycologia. 79 (6) (1987) 866-876
7. Liau, C.B.: M. Sci. thesis, Department of Chemical Engineering, Tunghai University, Taiwan, 1996