메뉴 건너뛰기




Volumn 77, Issue 8, 2000, Pages 831-836

Squalene in oils determined as squalene by gas-liquid chromatography after hydrogenation of methyl esters

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; HYDROGENATION; LIQUID CHROMATOGRAPHY;

EID: 0034249034     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0133-2     Document Type: Article
Times cited : (10)

References (37)
  • 1
    • 0011946334 scopus 로고
    • Hydrocarbons in marine organisms and sediment off West Greenland
    • edited by R.G. Ackman, Ottawa, 33 pp.
    • Johansen, P., V.B. Jensen, and A. Büchert, Hydrocarbons in Marine Organisms and Sediment Off West Greenland, edited by R.G. Ackman, Fisheries and Marine Service Technical Report No. 729, Ottawa, 1977, 33 pp.
    • (1977) Fisheries and Marine Service Technical Report , vol.729
    • Johansen, P.1    Jensen, V.B.2    Büchert, A.3
  • 2
    • 0001900031 scopus 로고
    • Biogenic hydrocarbons of marine organisms
    • edited by R.G. Ackman, CRC Press, Inc., Boca Raton
    • Nevenzel, J.C., Biogenic Hydrocarbons of Marine Organisms, in Marine Biogenic Lipids, Fats, and Oils, edited by R.G. Ackman, CRC Press, Inc., Boca Raton, 1989, Vol. 1, pp. 3-71.
    • (1989) Marine Biogenic Lipids, Fats, and Oils , vol.1 , pp. 3-71
    • Nevenzel, J.C.1
  • 3
    • 84970604207 scopus 로고
    • Squalene content and neutral lipid composition of livers from Deep-sea sharks caught in Tasmanian waters
    • Deprez, P.P., J.K. Volkman, and S.R. Davenport, Squalene Content and Neutral Lipid Composition of Livers from Deep-Sea Sharks Caught in Tasmanian Waters, Austr. J. Mar. Freshwater Res. 41:375-387 (1990).
    • (1990) Austr. J. Mar. Freshwater Res. , vol.41 , pp. 375-387
    • Deprez, P.P.1    Volkman, J.K.2    Davenport, S.R.3
  • 4
    • 0343090614 scopus 로고    scopus 로고
    • Natural oleochemicals in marine fishes
    • Kayama, M., and M. Mankura, Natural Oleochemicals in Marine Fishes, INFORM 9:794-799 (1998).
    • (1998) INFORM , vol.9 , pp. 794-799
    • Kayama, M.1    Mankura, M.2
  • 5
    • 0031407302 scopus 로고    scopus 로고
    • Jaws: The inside story. The metabolism of Elasmobranch fishes
    • Ballantyne, J.S., Jaws: The Inside Story. The Metabolism of Elasmobranch Fishes, Comp. Biochem. Physiol. 118B:703-742 (1997).
    • (1997) Comp. Biochem. Physiol. , vol.118 B , pp. 703-742
    • Ballantyne, J.S.1
  • 6
    • 0014405905 scopus 로고
    • Unusual occurrence of squalene in a fish, the eulachon Thaleichthys pacificus
    • Ackman, R.G., R.F. Addison, and C.A. Eaton, Unusual Occurrence of Squalene in a Fish, the Eulachon Thaleichthys pacificus, Nature 220:1033-1034 (1968).
    • (1968) Nature , vol.220 , pp. 1033-1034
    • Ackman, R.G.1    Addison, R.F.2    Eaton, C.A.3
  • 7
    • 0032378168 scopus 로고    scopus 로고
    • Rapid determination of squalene in virgin olive oils using gas-liquid chromatography
    • De Leonardis, A., V. Macciola, and M. De Felice, Rapid Determination of Squalene in Virgin Olive Oils Using Gas-Liquid Chromatography, Ital. J. Food Sci. 10:75-80 (1998).
    • (1998) Ital. J. Food Sci. , vol.10 , pp. 75-80
    • De Leonardis, A.1    Macciola, V.2    De Felice, M.3
  • 9
    • 0343970902 scopus 로고
    • Determination method of free fatty acids in small samples. Application to the oil extracted from olive drupe
    • Boschelle, O., M. Mozzon, and G. Lercker, Determination Method of Free Fatty Acids in Small Samples. Application to the Oil Extracted from Olive Drupe (in Italian), Riv. Ital. Sostanze Grasse 69:257-261 (1992).
    • (1992) Riv. Ital. Sostanze Grasse , vol.69 , pp. 257-261
    • Boschelle, O.1    Mozzon, M.2    Lercker, G.3
  • 10
    • 0033412703 scopus 로고    scopus 로고
    • Effects of processing and squalene on composition and oxidative stability of seal blubber oil
    • Shahidi, F., and U.N. Wanasundara, Effects of Processing and Squalene on Composition and Oxidative Stability of Seal Blubber Oil, J. Food Lipids 6:159-172 (1999).
    • (1999) J. Food Lipids , vol.6 , pp. 159-172
    • Shahidi, F.1    Wanasundara, U.N.2
  • 11
    • 84969334641 scopus 로고
    • A rapid method for squalene determination in vegetable oils
    • Lanzón, A., A. Guinda, T. Albi, and C. de la Osa, A Rapid Method for Squalene Determination in Vegetable Oils (in Spanish), Grasas Aceites 46:276-278 (1995).
    • (1995) Grasas Aceites , vol.46 , pp. 276-278
    • Lanzón, A.1    Guinda, A.2    Albi, T.3    De La Osa, C.4
  • 13
    • 0025243543 scopus 로고
    • Nervonic acid versus tricosanoic acid as internal standards in quantitative gas chromatographic analyses of fish oil longer-chain n-3 polyunsaturated fatty acid methyl esters
    • Shantha, N.C., and R.G. Ackman, Nervonic Acid Versus Tricosanoic Acid as Internal Standards in Quantitative Gas Chromatographic Analyses of Fish Oil Longer-Chain n-3 Polyunsaturated Fatty Acid Methyl Esters, J. Chromatogr. 533:1-10 (1990).
    • (1990) J. Chromatogr. , vol.533 , pp. 1-10
    • Shantha, N.C.1    Ackman, R.G.2
  • 14
    • 0025038853 scopus 로고
    • Advantages of total lipid hydrogenation prior to lipid class determination on chromarods S-III
    • Shantha, N.C., and R.G. Ackman, Advantages of Total Lipid Hydrogenation Prior to Lipid Class Determination on Chromarods S-III, Lipids 25:570-574 (1990).
    • (1990) Lipids , vol.25 , pp. 570-574
    • Shantha, N.C.1    Ackman, R.G.2
  • 15
    • 51249194961 scopus 로고
    • Application of specific response factors in the gas chromatographic analysis of methyl esters of fatty acids with flame ionization detectors
    • Ackman, R.G., and J.C. Sipos, Application of Specific Response Factors in the Gas Chromatographic Analysis of Methyl Esters of Fatty Acids with Flame Ionization Detectors, J. Am. Oil Chem. Soc. 41:377-378 (1964).
    • (1964) J. Am. Oil Chem. Soc. , vol.41 , pp. 377-378
    • Ackman, R.G.1    Sipos, J.C.2
  • 16
    • 84963078596 scopus 로고
    • The flame ionization detector: Further comments on molecular breakdown and fundamental group responses
    • Ackman, R.G., The Flame Ionization Detector: Further Comments on Molecular Breakdown and Fundamental Group Responses, J. Gas Chromatogr. 6:497-501 (1968).
    • (1968) J. Gas Chromatogr. , vol.6 , pp. 497-501
    • Ackman, R.G.1
  • 17
    • 0342664765 scopus 로고
    • Underwater World, Communications Directorate, Department of Fisheries and Oceans, Ottawa, Canada, 12 pp.
    • Mansfield, A. W., The Grey Seal, Underwater World, Communications Directorate, Department of Fisheries and Oceans, Ottawa, Canada, 1988, 12 pp.
    • (1988) The Grey Seal
    • Mansfield, A.W.1
  • 18
    • 0032811028 scopus 로고    scopus 로고
    • Serum squalene in postmenopausal women without and with coronary artery disease
    • Rajaratnam, R.A., H. Gylling, and T.A. Miettinen, Serum Squalene in Postmenopausal Women Without and With Coronary Artery Disease, Atherosclerosis 146:61-64 (1999).
    • (1999) Atherosclerosis , vol.146 , pp. 61-64
    • Rajaratnam, R.A.1    Gylling, H.2    Miettinen, T.A.3
  • 19
    • 0027955444 scopus 로고
    • Serum concentration and metabolism of cholesterol during rapeseed oil and squalene feeding
    • Miettinen, T.A., and H. Vanhanen, Serum Concentration and Metabolism of Cholesterol During Rapeseed Oil and Squalene Feeding. Am. J. Clin. Nutr. 59:356-363 (1994).
    • (1994) Am. J. Clin. Nutr. , vol.59 , pp. 356-363
    • Miettinen, T.A.1    Vanhanen, H.2
  • 20
    • 0034116622 scopus 로고    scopus 로고
    • Independent association of serum squalene and noncholesterol sterols with coronary artery disease in postmenopausal women
    • Rajaratnam, R.A., H. Gylling, and T.A. Miettinen, Independent Association of Serum Squalene and Noncholesterol Sterols with Coronary Artery Disease in Postmenopausal Women, J. Am. Coll. Cardiol. 35:1185-1191 (2000).
    • (2000) J. Am. Coll. Cardiol. , vol.35 , pp. 1185-1191
    • Rajaratnam, R.A.1    Gylling, H.2    Miettinen, T.A.3
  • 21
    • 0021849090 scopus 로고
    • Stimulation by unsaturated fatty acid of squalene uptake in rat liver microsomes
    • Chin, J., and K. Bloch, Stimulation by Unsaturated Fatty Acid of Squalene Uptake in Rat Liver Microsomes, J. Lipid Res. 26:819-823 (1985).
    • (1985) J. Lipid Res. , vol.26 , pp. 819-823
    • Chin, J.1    Bloch, K.2
  • 23
    • 0002696283 scopus 로고
    • The use of natural squalene and squalane, and the latest situation of the raw materials
    • Kaiya, A., The Use of Natural Squalene and Squalane, and the Latest Situation of the Raw Materials (in Japanese), Yukagaku 39:525-529 (1990).
    • (1990) Yukagaku , vol.39 , pp. 525-529
    • Kaiya, A.1
  • 24
    • 0342573342 scopus 로고    scopus 로고
    • Phytosqualene: Genuineness of a raw material used in the cosmetic field
    • Gasparaoli, A., S. Tagliabue, and C. Mariani, Phytosqualene: Genuineness of a Raw Material Used in the Cosmetic Field (in Italian), Riv. Ital. Sostanze Grasse 75:241-245 (1998).
    • (1998) Riv. Ital. Sostanze Grasse , vol.75 , pp. 241-245
    • Gasparaoli, A.1    Tagliabue, S.2    Mariani, C.3
  • 25
    • 0024194828 scopus 로고    scopus 로고
    • Metabolism and function of skin lipid
    • Ziboh, V.A., and R.S. Chapkin, Metabolism and Function of Skin Lipid, Prog. Lipid Res. 27:81-105 (1998).
    • (1998) Prog. Lipid Res. , vol.27 , pp. 81-105
    • Ziboh, V.A.1    Chapkin, R.S.2
  • 26
    • 0033213499 scopus 로고    scopus 로고
    • On the role of squalene in olive oil stability
    • Psomiadou, E., and M. Tsimidou, On the Role of Squalene in Olive Oil Stability, J. Agric. Food Chem. 47:4025-4032 (1999).
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4025-4032
    • Psomiadou, E.1    Tsimidou, M.2
  • 27
    • 0000899628 scopus 로고
    • Gas chromatographic determination of hydrocarbons in crude palm kernel oil
    • Tan, Y.A., and A. Kuntom, Gas Chromatographic Determination of Hydrocarbons in Crude Palm Kernel Oil, J. AOAC Internat. 76:371-376 (1993).
    • (1993) J. AOAC Internat. , vol.76 , pp. 371-376
    • Tan, Y.A.1    Kuntom, A.2
  • 28
    • 0011212796 scopus 로고
    • Hydrocarbons in crude palm kernel oil
    • Tan, Y.A., and A. Kuntom, Hydrocarbons in Crude Palm Kernel Oil, Ibid. 77:67-73 (1994).
    • (1994) J. AOAC Internat. , vol.77 , pp. 67-73
    • Tan, Y.A.1    Kuntom, A.2
  • 29
    • 0027559348 scopus 로고
    • Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols
    • Ramamurthi, S., and A.R. McCurdy, Enzymatic Pretreatment of Deodorizer Distillate for Concentration of Sterols and Tocopherols, J. Am. Oil Chem. Soc. 70:287-295 (1993).
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 287-295
    • Ramamurthi, S.1    McCurdy, A.R.2
  • 30
    • 0000250552 scopus 로고    scopus 로고
    • Olive oil. Mediterranean product consumed worldwide
    • Haumann, B.F., Olive Oil. Mediterranean Product Consumed Worldwide, INFORM 7:890-903 (1996).
    • (1996) INFORM , vol.7 , pp. 890-903
    • Haumann, B.F.1
  • 32
    • 0028401364 scopus 로고
    • The hydrocarbon fraction of virgin olive oil and changes resulting from refining
    • Lanzón, A., T. Albi, A. Cert, and J. Gracián, The Hydrocarbon Fraction of Virgin Olive Oil and Changes Resulting from Refining, Ibid. 71:285-291 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 285-291
    • Lanzón, A.1    Albi, T.2    Cert, A.3    Gracián, J.4
  • 34
    • 0030882323 scopus 로고    scopus 로고
    • The Mediterranean diet: A view from history
    • Haber, B., The Mediterranean Diet: A View from History, Am. J. Clin. Nutr. 66 (suppl.):1053S-1057S (1997).
    • (1997) Am. J. Clin. Nutr. , vol.66 , Issue.SUPPL.
    • Haber, B.1
  • 36
    • 0032955055 scopus 로고    scopus 로고
    • Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. Final report of the Lyon diet heart study
    • de Lorgeril, M., P. Salen, J.-L. Martin, I. Monjaud, J. Delaye, and N. Mamelle, Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction. Final Report of the Lyon Diet Heart Study. Circulation 99:779-785 (1999).
    • (1999) Circulation , vol.99 , pp. 779-785
    • De Lorgeril, M.1    Salen, P.2    Martin, J.-L.3    Monjaud, I.4    Delaye, J.5    Mamelle, N.6
  • 37
    • 0343534989 scopus 로고    scopus 로고
    • Slippery upward slope, in Marketwatch
    • Anonymous, Slippery Upward Slope, in Marketwatch, Prepared Foods 168(11):29 (1999).
    • (1999) Prepared Foods , vol.168 , Issue.11 , pp. 29


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.