Short communication: A novel system to estimate protein degradability in legume and grass hays

Journal of Dairy Science

Volumn 83, Issue 7, 2000, Pages 1503-1504

  Dorshorst, M E ^a   Hoffman, P C ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Hay; Near infrared; Protein degradation

Indexed keywords

VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CATTLE; LEGUME; MEDICINAL PLANT; METABOLISM; NEAR INFRARED SPECTROSCOPY; POACEAE; RUMINANT STOMACH;

ANIMALS; CATTLE; FABACEAE; PLANT PROTEINS; PLANTS, MEDICINAL; POACEAE; RUMEN; SPECTROSCOPY, NEAR-INFRARED;

EID: 0034222888     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75022-3     Document Type: Article

References (8)

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4. Hoffman, P. C., N. M. Brehm, D. K. Combs, L. M. Bauman, J. B. Peters, and D. J. Undersander. 1999. Prediction of laboratory and in situ protein fractions in legume and grass silages using near-infrared reflectance spectroscopy. J. Dairy Sci. 82:764-770.
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7. Mertens, D. R. 1992. Critical conditions in determining detergent fibers. Page C-1 in Proc. Natl. Forage Testing Assoc. Forage Anal. Workshop, Denver, CO. Natl. Forage Testing Assoc. Omaha, NE.
8. Shenk, J. S., and M. O. Westerhaus. 1991. Infrasoft International Software for Near Infrared Instruments. NIR Systems Inc., Silver Spring, MD.