Simultaneous determination of the lipoxygenase and hydroperoxide Iyase specificity in olive fruit pulp;Determinación simultánea de la especificidad de la lipoxigenasa y de la hidroperóxido liasa en pulpa de aceituna

Grasas y Aceites

Volumn 51, Issue 3, 2000, Pages 168-172

  Salas, Joaquín J ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Flavor; Hydroperoxide lyase; Lipoxygenase; Olive; Olive oil; Specificity

Indexed keywords

HYDROPEROXIDE LYASE; LIPOXYGENASES; OLIVE; SIMULTANEOUS DETERMINATIONS; SPECIFICITY; SUBSTRATE SPECIFICITY; THIN-LAYER CHROMATOGRAPHY PLATE; VOLATILE COMPOSITION;

FLAVORS; THIN LAYER CHROMATOGRAPHY;

OLIVE OIL;

EID: 0034179128     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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