메뉴 건너뛰기




Volumn 43, Issue 2, 2000, Pages 375-378

Extruded mixtures of spent hens and soybean meal

Author keywords

Animal feed; Extrusion; Feed processing; Pellet durability; Soybean meal; Spent hens

Indexed keywords

ANIMAL FEED; FEED PROCESSING; POULTRY INDUSTRY; SOYBEAN MEAL; SPENT HENS;

EID: 0034162082     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (32)
  • 1
    • 0004202155 scopus 로고
    • Washington, D.C.: Am. Assoc. of Official Analytical Chemists
    • AOAC. 1990. 15th Ed. Official Methods of Analysis of the AOAC. Washington, D.C.: Am. Assoc. of Official Analytical Chemists.
    • (1990) 15th Ed. Official Methods of Analysis of the AOAC
  • 3
    • 84858669297 scopus 로고
    • Moisture measurement - Unground grain and seeds
    • St. Joseph, Mich.: ASAE
    • ASAE Standards, 40th Ed. 1993a. S3522. Moisture measurement - Unground grain and seeds. St. Joseph, Mich.: ASAE.
    • (1993) ASAE Standards, 40th Ed.
  • 5
    • 2542546491 scopus 로고
    • Recycling poultry into feed
    • Bachmann, W. 1995. Recycling poultry into feed. Feed Manage. 46(1): 27-28, 30.
    • (1995) Feed Manage. , vol.46 , Issue.1 , pp. 27-28
    • Bachmann, W.1
  • 6
    • 0005968644 scopus 로고
    • Color
    • eds. C. Mercier, P. Linko, and J. M. Harper, St. Paul, Minn.: Am. Assoc. of Cereal Chemists
    • Berset, C. 1989. Color. In Extrusion Cooking, eds. C. Mercier, P. Linko, and J. M. Harper, 371-385. St. Paul, Minn.: Am. Assoc. of Cereal Chemists.
    • (1989) Extrusion Cooking , pp. 371-385
    • Berset, C.1
  • 7
    • 0029134394 scopus 로고
    • Physical, mechanical, and thermal properties of starch-based plastic foams
    • Bhatnagar, S., and M. A. Hanna. 1995. Physical, mechanical, and thermal properties of starch-based plastic foams. Transactions of the ASAE 38(2): 567-571.
    • (1995) Transactions of the ASAE , vol.38 , Issue.2 , pp. 567-571
    • Bhatnagar, S.1    Hanna, M.A.2
  • 8
    • 0002432336 scopus 로고
    • Amino acids, peptides, and proteins
    • ed. O. R. Fennema, New York, N.Y.: Marcel Dekker, Inc.
    • Cheftel, J. C., J.-L. Cuq, and D. Lorient. 1985. Amino acids, peptides, and proteins. In Food Chemistry, ed. O. R. Fennema, 245-369. New York, N.Y.: Marcel Dekker, Inc.
    • (1985) Food Chemistry , pp. 245-369
    • Cheftel, J.C.1    Cuq, J.-L.2    Lorient, D.3
  • 9
    • 0030120411 scopus 로고    scopus 로고
    • The performance of commercial broilers when fed various levels of rendered whole-hen meal
    • Christmas, R. B., B. L. Damron, and M. D. Ouart. 1996. The performance of commercial broilers when fed various levels of rendered whole-hen meal. Poultry Sci. 75(4): 536-539.
    • (1996) Poultry Sci. , vol.75 , Issue.4 , pp. 536-539
    • Christmas, R.B.1    Damron, B.L.2    Ouart, M.D.3
  • 10
    • 0031243951 scopus 로고    scopus 로고
    • Evaluation of protein and energy quality of rendered spent hen meals
    • Douglas, M. W., M. L. Johnson, and C. M. Parsons. 1997. Evaluation of protein and energy quality of rendered spent hen meals. Poultry Sci. 76(10): 1387-1391.
    • (1997) Poultry Sci. , vol.76 , Issue.10 , pp. 1387-1391
    • Douglas, M.W.1    Johnson, M.L.2    Parsons, C.M.3
  • 12
    • 0346354332 scopus 로고
    • Utilization of inedible eggshells and technical egg white using extrusion technology
    • Froning, G. W., and D. Bergquist. 1990. Utilization of inedible eggshells and technical egg white using extrusion technology. Poultry Sci. 69(11): 2051-2053.
    • (1990) Poultry Sci. , vol.69 , Issue.11 , pp. 2051-2053
    • Froning, G.W.1    Bergquist, D.2
  • 13
    • 0005988985 scopus 로고
    • Extrusion processing of broiler starter diets containing ground whole hens, poultry by-product, meal, feather meal, or ground feathers
    • Haque, A. K. M. A., J. J. Lyons, and J. M. Vandepopuliere. 1991. Extrusion processing of broiler starter diets containing ground whole hens, poultry by-product, meal, feather meal, or ground feathers. Poultry Sci. 70(2): 234-240.
    • (1991) Poultry Sci. , vol.70 , Issue.2 , pp. 234-240
    • Haque, A.K.M.A.1    Lyons, J.J.2    Vandepopuliere, J.M.3
  • 14
    • 0004249079 scopus 로고
    • Boca Raton, Fla.: CRC Press
    • Harper, J. M. 1981. Extrusion of Foods, Vol. 1. Boca Raton, Fla.: CRC Press.
    • (1981) Extrusion of Foods , vol.1
    • Harper, J.M.1
  • 15
    • 84985287379 scopus 로고
    • Effects of fragmentation method and formulation on the quality of patties made from restructured spent layer meat
    • Hollender, R., J. H. MacNeil, and M. G. Mast. 1987. Effects of fragmentation method and formulation on the quality of patties made from restructured spent layer meat. J. Food Sci. 52(2): 290-293.
    • (1987) J. Food Sci. , vol.52 , Issue.2 , pp. 290-293
    • Hollender, R.1    MacNeil, J.H.2    Mast, M.G.3
  • 16
    • 0030758345 scopus 로고    scopus 로고
    • Flavor retention in pregelatinized and internally flavored starch extradates
    • Kollengode, A. N. R., and M. A. Hanna. 1997. Flavor retention in pregelatinized and internally flavored starch extradates. Cereal Chem. 74(4): 396-399.
    • (1997) Cereal Chem. , vol.74 , Issue.4 , pp. 396-399
    • Kollengode, A.N.R.1    Hanna, M.A.2
  • 17
    • 21144463613 scopus 로고
    • Processing and utilization of spent hens
    • Kondaiah, N., and B. Panda. 1992. Processing and utilization of spent hens. World's Poultry Science J. 48(3): 255-268.
    • (1992) World's Poultry Science J. , vol.48 , Issue.3 , pp. 255-268
    • Kondaiah, N.1    Panda, B.2
  • 19
    • 0004721067 scopus 로고
    • Extruding hatchery waste
    • Miller, B. F. 1984. Extruding hatchery waste. Poultry Sci. 63(6): 1284-1286.
    • (1984) Poultry Sci. , vol.63 , Issue.6 , pp. 1284-1286
    • Miller, B.F.1
  • 20
    • 33749981634 scopus 로고
    • Hydrolyzing primer
    • Nissen, H. 1995. Hydrolyzing primer. Render 24(4): 10-13.
    • (1995) Render , vol.24 , Issue.4 , pp. 10-13
    • Nissen, H.1
  • 21
    • 2542612096 scopus 로고
    • Rendering appears to be solution to spent hen problems
    • Olejnik, B. 1995. Rendering appears to be solution to spent hen problems. Poultry Times 42(4): 6.
    • (1995) Poultry Times , vol.42 , Issue.4 , pp. 6
    • Olejnik, B.1
  • 22
    • 0030362737 scopus 로고    scopus 로고
    • Extrusion of alternative ingredients: An environmental and a nutritional solution
    • Said, N. W. 1996. Extrusion of alternative ingredients: An environmental and a nutritional solution. J. Appl. Poultry Res. 5(4): 395-407.
    • (1996) J. Appl. Poultry Res. , vol.5 , Issue.4 , pp. 395-407
    • Said, N.W.1
  • 23
    • 2542519809 scopus 로고
    • Rendered spent hen meal in layer rations
    • Scheideler, S. E. 1995. Rendered spent hen meal in layer rations. Poultry Sci. 74 (suppl. 1): 17.
    • (1995) Poultry Sci. , vol.74 , Issue.1 SUPPL. , pp. 17
    • Scheideler, S.E.1
  • 24
    • 0039602912 scopus 로고
    • Utilization of spent fowl muscle in the manufacture of restructured steaks
    • Seideman, S. C., P. R. Durland, N. M. Quenzer, and C. W. Carlson. 1982. Utilization of spent fowl muscle in the manufacture of restructured steaks. Poultry Sci. 61(7): 1087-1093.
    • (1982) Poultry Sci. , vol.61 , Issue.7 , pp. 1087-1093
    • Seideman, S.C.1    Durland, P.R.2    Quenzer, N.M.3    Carlson, C.W.4
  • 26
    • 84889114554 scopus 로고
    • Quality of luncheon meat with mechanically deboned poultry meat as sole ingredient
    • Sushil, K., and J. Wismer-Pedersen. 1983. Quality of luncheon meat with mechanically deboned poultry meat as sole ingredient. Indian J. Poultry Sci. 18(1): 85-89.
    • (1983) Indian J. Poultry Sci. , vol.18 , Issue.1 , pp. 85-89
    • Sushil, K.1    Wismer-Pedersen, J.2
  • 27
    • 12944276882 scopus 로고
    • Effect of storage condition on the durability and hardness of alfalfa pellets
    • St. Joseph, Mich.: ASAE
    • Tabil Jr., L. G., and S. Sokhansanj. 1995. Effect of storage condition on the durability and hardness of alfalfa pellets. ASAE Paper No. 95-6114. St. Joseph, Mich.: ASAE.
    • (1995) ASAE Paper No. 95-6114 , vol.95-6114
    • Tabil Jr., L.G.1    Sokhansanj, S.2
  • 28
    • 0042884941 scopus 로고
    • Extrusion processing used to convert dead poultry, feathers, eggshells, hatchery waste, and mechanically deboned residue into feedstuffs for poultry
    • Tadtiyanant, C., J. J. Lyons, and J. M. Vandepopuliere. 1993. Extrusion processing used to convert dead poultry, feathers, eggshells, hatchery waste, and mechanically deboned residue into feedstuffs for poultry. Poultry Sci. 72(8): 1515-1527.
    • (1993) Poultry Sci. , vol.72 , Issue.8 , pp. 1515-1527
    • Tadtiyanant, C.1    Lyons, J.J.2    Vandepopuliere, J.M.3
  • 29
    • 22144497112 scopus 로고
    • Achieving optimum pellet quality
    • Turner, R. 1995. Achieving optimum pellet quality. Feed Manage. 46(12): 30-33.
    • (1995) Feed Manage. , vol.46 , Issue.12 , pp. 30-33
    • Turner, R.1
  • 30
    • 0004202181 scopus 로고
    • Lanham, Md.: National Agricultural Statistics Service
    • USDA. 1995. Agricultural Statistics. Lanham, Md.: National Agricultural Statistics Service.
    • (1995) Agricultural Statistics


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.