Distribution of nitrogen in goats' milk and use of capillary electrophoresis to determine casein fractions

Journal of Dairy Research

Volumn 67, Issue 1, 2000, Pages 113-117

  García Ruiz, Antonia ^a   López Fandiño, Rosina ^a   Lozada, Lucidia ^b   Fontecha, Javier ^b   Fraga, María J ^c   Juárez, Manuela ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; CASEIN; GOAT; MILK; NITROGEN; PROTEIN DETERMINATION;

CAPRA HIRCUS;

EID: 0034141843     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029999003908     Document Type: Article

References (15)

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12. RECIO, I., AMIGO, L. & LÓPEZ-FANDIÑO, R. 1997a Assessment of the quality of dairy products by capillary electrophoresis of milk proteins. Journal of Chromatography B 697 231-241
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